Sous Chef Salary - $49000 to $66200 per YEAR

Marlow's Tavern is a well-established American tavern brand known for its chef-driven food, quality cocktails, and a friendly, welcoming atmosphere. With numerous locations across the United States, Marlow's Tavern is a popular choice for guests looking for a blend of a casual yet elevated dining experience. The company prides itself on offering a menu that features fresh ingredients prepared in scratch kitchens, which emphasizes culinary craftsmanship and attention to detail. Beyond just food, Marlow's Tavern focuses on creating a fun and inclusive environment both for its guests and team members, fostering a culture of teamwork and mutual respect. As an employer, Marlow's Tavern is committed to providing extensive training opportunities, flexible hours, career advancement, and comprehensive benefits including medical, vision, and dental insurance, as well as paid vacation time. This combination makes Marlow's Tavern a desirable workplace for culinary professionals who want to grow their skills and work in a dynamic and supportive setting. The role of Sous Chef at Marlow's Tavern is essential in delivering a world-class culinary experience to every guest. The Sous Chef supports the culinary team by ensuring that food preparation is executed with precision from start to finish. At one of the highest volume tavern locations, the Sous Chef is charged with managing day-to-day kitchen operations including food prep, line cook support, and quality control. The candidate must have a passion for chef-inspired dishes created with fresh ingredients prepared from scratch. They work closely with other kitchen staff and management to stay informed about daily features, events, and operational priorities. The Sous Chef plays a pivotal role in maintaining food safety, sanitation, and kitchen organization standards while leading by example to uphold the Marlow's Tavern brand reputation. This role demands excellent teamwork, communication skills, and the ability to maintain composure under high-pressure, fast-paced conditions. Ultimately, the Sous Chef contributes directly to guest satisfaction by ensuring every dish meets Marlow's high standards, thus driving repeat visits and fostering customer loyalty.

• be authorized to work in the US
• have reliable transportation
• have 2 years of experience working in scratch kitchen
• have 2 years prep or line cook experience
• have excellent interpersonal and teamwork skills
• able to speak, read, write and understand English
• possess basic computational ability
• able to taste food and beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
• able to memorize and replicate food production procedures
• able to read prep and service recipes