Baker-Apply Today!•Silver Spring,MD,USA,MD•Levain Bakery | Hiring

Levain Bakery is a renowned bakery that originated in New York City in 1995, founded by competitive triathletes and passionate bakers Pam Weekes and Connie McDonald. Motivated by their love for both baking and athletic endurance, they created a unique bakery that quickly snowballed from a small neighborhood favorite into a national sensation. The bakery is famous for its iconic 6-ounce chocolate chip walnut cookies, born from a recipe designed to fuel their triathlon training. What started as a cozy location on West 74th Street has since expanded to multiple bakeries across the United States, serving customers near and far who crave the legitimately fresh and high-quality baked goods crafted by Levain’s dedicated team. Levain Bakery remains committed to baking all products fresh on-site daily and donating any leftovers to charity, demonstrating a strong community focus that spans nearly three decades. Levain Bakery embodies a vision to give rise to lifelong memories and a mission to unite people who value the craft of baking and the care put into each product. The company upholds five core values: "Welcome All," emphasizing inclusivity and teamwork; "Work Hard and Be Kind," focusing on responsibility and kindness; "Lead with Heart," which underlines empathy and integrity; "Rise Up," inspiring innovation and improvement; and "Savor It," encouraging presence and enjoyment in daily work. The Baker role at Levain Bakery is a vital position that combines craftsmanship, precision, and teamwork in a fast-paced environment. Bakers are responsible for maintaining the quality, consistency, and excellence that Levain’s customers expect in their products. Ideal candidates possess deep baking knowledge coupled with problem-solving skills and a passion for following recipes and protocols accurately. This role requires strong communication skills, a professional attitude, adaptability, and a commitment to ongoing growth and improvement. Bakers must be reliable, punctual, and patient, able to stay calm under pressure while managing their tasks with detail and care. A typical day involves collaborating closely with team members, leading with empathy and curiosity, and ensuring smooth communication and store operations. Bakers measure, mix, weigh, shape, and bake various items such as bread, cakes, muffins, and cookies to Levain's exacting standards. Maintaining appropriate baking times, temperatures, and ingredient stock using FIFO (first in, first out) processes is essential to adhere to quality control. Bakers follow all safety, hygiene, and recipe protocols rigorously. The role may occasionally require direct interaction with customers, providing excellent service and answering questions about products. Levain Bakery offers a competitive hourly wage between $22 and $25 along with comprehensive benefits, creating an excellent working environment for passionate bakers striving to grow their career in a company that values inclusion, kindness, and culinary excellence.

• Minimum 1-2 years of baking experience
• Open availability: ability to work mornings, nights, weekends, and holidays
• Ability to lift/push 50 pounds
• Stand/walk for an 8-hour shift (excluding a ½ hour break)
• Some locations require walking up and down stairs
• Read and communicate in English, both verbally and in writing
• Utilize basic computer skills (Email, Microsoft Office)
• Must have valid DOH Certification & additional regional required food handlers’ certifications