DINING/BAR SUPERVISOR-Kent,WA•Kent,WA,USA,WA•Compass Group | Hiring

Morrison Living is a renowned hospitality company specializing in food service management and culinary excellence across a variety of settings including healthcare, education, and business dining. As part of Compass Group, Morrison Living is dedicated to providing memorable dining experiences that combine quality, innovation, and customer satisfaction. With a strong commitment to training and growth opportunities, Morrison Living fosters a supportive work environment where employees can thrive and advance their careers. The company values diversity and inclusivity, ensuring a fair and respectful workplace where everyone can contribute their best. Located in Des Moines, Washington, the Wesley Des Moines location offers a dynamic workplace where hospitality professionals can engage with a diverse clientele and take pride in their craft. This location serves as a vibrant hub for Morrison Living's culinary services, emphasizing quality, safety, and guest satisfaction. The Dining/Bar Supervisor role at Morrison Living is a full-time position offering an hourly wage range of $21.00 to $24.00. This role is pivotal in maintaining the high standards that Morrison Living is known for, focusing on overseeing the food, beverage, and meal service production. The Dining/Bar Supervisor ensures that all dishes and drinks served meet the company's quality expectations and adhere to safety and sanitation protocols. The role includes direct supervision and management of staff, involvement in menu reviews, and active engagement with guests to assess satisfaction levels. Employees in this position benefit from free parking, free shift meals, and access to career growth opportunities—making it not only a job but a chance to build a sustainable and rewarding career in hospitality. The working schedule includes varied days and hours, with shifts that may extend into evenings, allowing for flexibility and comprehensive coverage of service needs. This position appeals to individuals passionate about restaurant and bar management who thrive in team-focused, fast-paced environments. Previous experience in food service, hospitality, or supervisory roles is preferred but not mandatory, as Morrison Living is willing to train qualified candidates who are eager to learn and grow. The Dining/Bar Supervisor plays a key role in communicating with team members, enforcing safety standards, and ensuring sanitation practices are followed daily. The responsibilities also include signing off on cleaning procedures, responding to guest feedback, and leading by example to maintain a professional, efficient, and guest-centered service atmosphere. Morrison Living offers its team members a robust benefits package that includes both health and wellness programs and additional voluntary benefits, such as critical illness insurance, accident coverage, and legal services. Full-time employees receive comprehensive medical, dental, vision, and life insurance, along with commuter benefits and flexible spending accounts. Additionally, the company supports the well-being and financial security of its employees through various programs such as retirement plans, associate shopping discounts, and identity theft protection. Morrison Living's commitment extends beyond employment to fostering a culture of respect and continuous improvement, which makes it an excellent employer for those seeking a long-term career in the hospitality industry. This role is not only about managing daily food and beverage operations but also about being part of a passionate team dedicated to exceptional service and culinary quality.

• High school diploma or equivalent
• Ability to work full time with variable days and hours including evenings
• Prior experience in food service or hospitality preferred
• Strong interpersonal skills
• Ability to enforce safety and sanitation protocols
• Capability to manage and supervise staff
• Willingness to undergo training