Baker - Apply Today!

The Angus Barn is a distinguished and well-established restaurant known for its exceptional dining experience and commitment to quality. Located in Raleigh, North Carolina, The Angus Barn has been a staple in the culinary scene for decades, offering guests a warm and inviting atmosphere paired with exquisite cuisine. Renowned for its signature homemade crackers and a diverse menu that includes expertly crafted desserts such as pies and cheesecakes, this establishment prides itself on delivering an unparalleled dining experience that combines tradition with innovation. The Angus Barn is not just a restaurant but also a beloved local landmark, attracting both residents and visitors who seek high-quality food and outstanding service. The team at The Angus Barn is dedicated to maintaining the highest standards in food preparation and guest satisfaction, making it a premier destination for those who appreciate fine dining in a comfortable setting. The role of Baker team member at The Angus Barn is a seasonal position, running from now through the end of the year. This role is vital to the success of the kitchen as it involves baking the majority of menu items that guests enjoy, with particular emphasis on desserts like pies and cheesecakes, as well as the famous homemade crackers that have become a hallmark of the restaurant. The Baker will be deeply involved in every step of the baking process, ensuring that each item meets the establishment’s standards for quality and taste. This position is physically demanding, requiring significant manual labor, including moving heavy carts loaded with ingredients and baked goods, pushing and pulling ingredient carts, and rearranging machinery. The environment is fast paced, and the baker must work efficiently to meet production goals and par levels, ensuring that guests always have access to fresh, high-quality baked items. Individuals in this position must possess a strong work ethic, physical stamina, and a fast-paced mindset to thrive in this environment. The ability to stand for up to 8 hours per shift and lift weights up to 50 pounds is essential, reflecting the physically demanding nature of this job. The role offers an excellent opportunity for those who are passionate about baking and enjoy working in a dynamic, team-oriented setting. As part of the Angus Barn team, the Baker will contribute directly to the culinary excellence that defines this restaurant, playing a key part in delivering memorable dining experiences to guests throughout the season.

• must be able to stand for up to 8 hours per shift
• ability to lift 50 lbs
• availability for seasonal position now through end of year
• ability to work in a fast-paced environment
• must have physical agility and endurance
• follow food safety guidelines