Baker - Apply Today!

Panera is a leading bakery-cafe chain known for its commitment to quality food and exceptional customer service. At Panera, the company prides itself on putting its people first, creating an environment where employees feel supported, respected, and valued. Panera's mission revolves around more than just baking fresh bread and pastries; it aims to provide a workplace where team members can grow their careers, enjoy meaningful benefits, and be part of a culture that promotes warmth, belonging, and trust. Panera offers flexible scheduling, leadership development opportunities, and a comprehensive benefits package that includes medical, dental, vision, life, and pet insurance, as well as a 401(k) plan with matching contributions. The bakery-cafes maintain a vibrant, supportive atmosphere where employees can be their authentic selves and thrive professionally and personally. The Baker role at Panera is integral to bringing the brand's delicious pastries and breads to life. Bakers work in specific bakery-cafes, ensuring that all bread selections and pastries are baked fresh daily and meet high standards for flavor and quality. This position requires a hands-on, detail-oriented approach to baking, food preparation, and maintaining cleanliness and sanitation in the work environment. Bakers play a key role in adhering to health and food safety standards to protect both customers and team members. The role also involves supporting management and fellow teammates by maintaining a cooperative and enthusiastic spirit, contributing to the positive culture Panera fosters. Flexibility is key, as Bakers must be able to work variable shifts including nights and weekends in a fast-paced setting. The position demands physical stamina, including the ability to lift and carry up to 50 pounds and stand for extended periods. Ultimately, Bakers at Panera help make the familiar fantastic by contributing their skills and passion for baking while being part of a community that values personal growth, teamwork, and celebration of success. This role is perfect for individuals passionate about baking, eager to learn, and committed to excellence and customer satisfaction at every turn.

• At least 18 years of age
• Ability to work and learn in a fast-paced environment
• Completion of basic food safety training including Food Handler's Card if required by law
• Ability to work flexible hours including nights and weekends
• Must pass a background check
• Ability to lift and carry 50 pounds
• Ability to push and pull 25 pounds
• Ability to stand for up to 6 hours
• Effective communication in noisy settings
• Willingness to embody company values and behaviors consistently