Cook - $21 to $23 per HOUR

Corporate Chefs is a leading foodservice management company that partners with businesses across 17 states and the District of Columbia to deliver exceptional dining experiences. Operating as an on-site restaurant company, Corporate Chefs prioritizes fresh, high-quality meals made from scratch by sourcing ingredients locally to support health and wellbeing. With over 30 years of industry expertise, the company has established itself as a trusted provider that values sustainability, nutrition, and superior customer service. Employees at Corporate Chefs enjoy working in dynamic environments that foster personal growth and professional development while contributing to the company’s mission of redefining corporate dining. The role of Cook at Corporate Chefs offers an exciting opportunity to be part of a motivated and energetic kitchen team within a fast-paced, efficient corporate dining environment based in Tempe, Arizona. This full-time onsite position is designed for candidates who are passionate about culinary arts, enjoy preparing high-quality meals, and thrive under the demands of a high-volume kitchen. The compensation range for this role is $21 to $23 per hour. This role not only involves cooking and food preparation but also emphasizes food safety, proper storage techniques, and creative presentation to ensure an excellent dining experience for clients. Corporate Chefs supports employee growth through continuous learning and offers a flexible schedule to balance work and life. The position also provides full benefits, making it a comprehensive opportunity for those looking to advance their culinary career in a supportive and rewarding environment.

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience is required