BAKER - Apply Today!

Bon Appetit Management Company is a prominent foodservice provider known for operating over 1,000 cafes across the United States. They cater to a diverse clientele, including corporations, universities, museums, and some public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing, emphasizing sustainable ingredients such as seafood and cage-free eggs. Bon Appetit focuses on cooking everything from scratch using fresh, locally sourced ingredients, positioning itself as a leader in the foodservice industry with a strong dedication to quality and ethical practices. The company is currently seeking to fill a full-time Baker position located at Macalester College in Saint Paul, Minnesota. This role offers a fixed hourly pay rate of $24.84 and requires professional baking experience. The schedule involves full-time hours, with specific days and hours subject to variation and to be confirmed during the interview process. Bon Appetit encourages diversity and inclusion and promotes a workplace culture where employees can grow and make a meaningful difference. As a Baker at Bon Appetit, the successful candidate will be responsible for preparing a variety of baked goods such as breads, pies, cakes, cookies, and pastries, following precise recipes and production specifications. The Baker plays a crucial role in production planning to meet daily demands and ensure consistent product quality. The position requires adherence to food safety standards, proper handling of ingredients, and maintenance of sanitary work environments. Additionally, the Baker will interact with customers, addressing any complaints with professionalism and a customer-focused approach. Bon Appetit offers an attractive benefits package for its associates, including retirement plans, health and wellness programs, insurance options, and flexible spending accounts. Full-time employees receive comprehensive medical, dental, and vision insurance among other benefits. The company also supports work-life balance through paid and unpaid time off offerings according to local laws. With a supportive environment and competitive wages, Bon Appetit invites applicants interested in a rewarding culinary career to apply and become part of its team committed to excellence in foodservice.

• Professional baking experience required
• ability to work full-time schedule with varying days and hours
• willing to comply with company safety and sanitation policies
• ability to lift and move kitchen equipment and supplies as needed
• effective communication skills
• capability to work under pressure and meet deadlines