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The Ponte Vedra Inn & Club is an iconic and premier destination located in Northeast Florida, widely celebrated for its luxurious accommodations, exceptional service, and beautifully curated dining experiences. This prestigious establishment has earned its reputation as one of the premier places to work in the region, offering a unique blend of historic charm and modern luxury. The inn's commitment to excellence is exemplified by its coveted 5-Diamond Certification, a testament to the superior quality and care presented in every dish and every guest interaction. With a thoughtfully balanced menu and an extensive wine list, the restaurant elevates dining to an art form, making it a beloved choice for guests and staff alike. Joining the Ponte Vedra Inn & Club means becoming part of an award-winning team that values its people above all else. Here, team members are considered the greatest asset, and the organization fosters a welcoming environment where hospitality professionals with a passion for service can thrive. The inn is currently seeking enthusiastic, dedicated individuals who share this commitment to excellence and who desire to contribute to a top-tier dining experience. The role involves a variety of responsibilities aimed at maintaining the highest food service standards while ensuring safety and efficiency in the kitchen. Employees are expected to arrive consistently on time and present themselves in impeccable uniform, with grooming standards that align with the establishment’s refined image. As part of the team, one is required to attend all necessary training and safety courses to stay aligned with company protocols and to actively report and help resolve any safety hazards to maintain a safe workplace. In this capacity, precise portion control is vital to support food cost containment efforts, alongside mastering the use of all relevant kitchen equipment and adhering to strict sanitation standards. Specific duties include preparing breads and pastries for lunch and dinner, rotating breads and desserts, properly storing and labeling all products, and understanding Material Safety Data Sheets and labeling requirements. Checking out with the Sous Chef or Executive Chef at the end of each shift is mandatory to ensure smooth communication and seamless kitchen operations. Additionally, flexibility is essential as employees must be willing to work a schedule that includes weekends, holidays, and split shifts. By becoming a member of the Ponte Vedra Inn & Club team, candidates benefit from a range of attractive perks that emphasize wellness, work-life balance, and professional growth. These benefits include paid vacation, holiday, and sick leave, comprehensive medical, dental, vision, disability, and life insurance coverage, a robust 401K plan, employee discounts and privileges, as well as access to an employee cafe. This role offers an exceptional opportunity to work in an environment dedicated to world-class service and culinary excellence, making it an ideal choice for hospitality professionals seeking a rewarding and prestigious career in Northeast Florida.

• Must be able to work a flexible schedule including weekends, holidays, and split shifts
• Arrive on time consistently
• Maintain proper uniform and grooming standards
• Attend all required training and safety courses
• Report and assist in correcting safety hazards
• Use portion control techniques
• Be proficient with kitchen equipment and safety features
• Keep work area clean and sanitary
• Properly store and label food products
• Have knowledge of Material Safety Data Sheets
• Check out with supervising chef before ending shift