PM Cook - Hospital - $18 to $20 per HOUR

Thomas Cuisine is an established, award-winning, privately held contract food service company founded in 1986. Known for its dedication to the healing power of whole foods and the preparation of fresh, scratch-made cuisine every day, the company prides itself on delivering REAL Food, Genuine Service, and Enduring Relationships. Thomas Cuisine operates with a purpose-driven team that cares deeply about food quality and aims to positively impact communities through nutritious and delicious meals. The company's commitment to diversity, equity, inclusion, and belonging is a core part of its culture, ensuring a welcoming and supportive environment for all employees. With a focus on innovative and fresh food preparation methods, Thomas Cuisine serves a variety of clients including healthcare facilities where nutrition plays a crucial role in patient recovery and well-being. This commitment extends to creating a collaborative workplace that encourages growth and personal development for its workforce. The role of PM Cook located in Boise, ID at a hospital environment involves preparing meals that support patient recovery and nourish staff and visitors alike. This position is full-time with a competitive pay rate of $18-20 per hour. The schedule follows a 4-day workweek, Wednesday through Friday from 9:00 AM to 7:30 PM, and Saturday from 7:00 AM to 5:30 PM. As a vital member of the food service team, the PM Cook operates within a highly collaborative kitchen setting, meticulously following dietary guidelines and safety standards. This role demands precise execution of recipes and production sheets to consistently deliver nutritious, cost-effective, and high-quality meals. Additionally, the PM Cook participates actively in maintaining cleanliness, food safety, and sanitation standards while embracing progressive cooking techniques to optimize food presentation and quality. The position also involves training new staff and managing inventory and supply logistics to ensure smooth kitchen operations. The physical requirements include standing for long periods, lifting trays, and working in an active kitchen environment with exposure to mechanical parts, fumes, and varying temperatures. The PM Cook plays an essential role in enhancing the dining experience of patients and staff, making a meaningful difference every day through food. This opportunity is perfect for individuals passionate about food service, quality, and making a positive impact in healthcare nutrition through their culinary skills.

• High school diploma or GED
• ServSafe certification
• state Food Handlers Card
• ability to pass a criminal background check
• ability to pass a drug screen
• physical stamina to stand for long periods
• ability to lift trays and perform repetitive tasks
• willingness to work specified schedule Wednesday to Saturday