Baker - Apply Today!

Dunkin' is a renowned American multinational coffee company and quick service restaurant that has been serving millions of customers daily with its delicious coffee, donuts, and baked goods. Known for its fast service and quality products, Dunkin' is a leader in the fast-food industry with a strong emphasis on community and customer satisfaction. As a company, Dunkin' is committed to fostering an environment where employees of all backgrounds can thrive through continuous learning and growth opportunities. This commitment to employee development is evident in their extensive training programs and supportive mentorship culture. Dunkin' takes pride in being a brand that not only energizes customers with great coffee but also empowers its employees by teaching valuable life skills from day one. Whether it is a first job or a career choice, working at Dunkin' offers a unique platform for both personal and professional advancement. The Baker/Store Opener role at Dunkin' is a critical position that contributes directly to the company's mission of helping America 'Run on Dunkin'. In this role, you will be responsible for expertly preparing fresh food items and ensuring the location is perfectly set up and ready to welcome customers each day. This includes baking donuts, pastries, and other delicious treats, alongside maintaining high standards of cleanliness and food safety. As a Baker/Store Opener, you will start your workday early, typically around 3 am, requiring dedication and punctuality. Your efforts help create an inviting and efficient store environment, essential for a great customer experience. This role is not just about the tasks at hand, but also about embodying the Dunkin' spirit—providing excellent guest service and collaborating with your team to keep customers coming back. Dunkin' offers a flexible schedule, comprehensive training, and numerous benefits to support your well-being and career ambitions, making this an excellent opportunity for those who want to grow within a well-established and values-driven organization.

• Be at least 18 years of age or older per applicable law
• Ability to start work at 3 am and maintain punctuality
• Willingness to learn and follow company standards for food preparation and safety
• Capacity to stand for long periods and perform physical tasks related to bakery work
• Positive attitude and eagerness to provide excellent guest service
• Flexibility to work varied shifts including early mornings
• Strong communication skills and ability to work in a team