Baker - Apply Today!

Paris Baguette is a rapidly expanding bakery cafe chain with an ambitious vision to grow to 1,000 cafes across the United States by 2030. Established as a neighborhood bakery cafe, Paris Baguette is recognized globally for its commitment to delivering expertly crafted baked and brewed goods through a warm and welcoming cafe experience. The company focuses on being the heart of the community by providing an inviting space where guests can enjoy high-quality pastries and beverages that bring joy to everyday life. Paris Baguette prides itself on the quality of its products, the craftsmanship of its bakers, and a culture that fosters a passion for excellence and service. The company’s mission emphasizes spreading joy and nourishing community through its bakery cafes. The role of a Baker at Paris Baguette is integral to fulfilling this mission. Certified Bakers are true masters of their craft, responsible for creating top-quality pastries and breads that are visually appealing and delicious. The ideal candidate must possess a strong passion for baking, an eye for detail, and a commitment to quality. Bakers at Paris Baguette are expected to perform a variety of baking operations including frying, topping, decorating donuts and pastries, and managing all baking tasks within the kitchen. They handle key preparation duties such as scaling and shaping doughs, monitoring oven performance, and ensuring cleanliness and safety throughout the workspace. This position requires the ability to work efficiently under pressure, prioritizing daily baking tasks to ensure all products meet the high standards set by the company. Additionally, Bakers play a role in maintaining the organization and inventory of food supplies. They are responsible for receiving, stocking, and storing ingredients correctly while alerting supervisors to any equipment issues or supply shortages. Accurate record-keeping for production, usage, and waste is also a critical component of this role. Bakers must have knowledge of food safety, sanitation standards, and quality programs to ensure compliance with health regulations and company standards. Soft skills such as effective communication, teamwork, multi-tasking, emotional intelligence, and commitment to Paris Baguette’s brand values are essential for success in this role. The Baker will also act as a Brand Ambassador, exemplifying dedication to the company’s mission and culture. This full-time position offers a flexible work schedule, competitive compensation, and a suite of benefits including medical, dental, and vision coverage for eligible employees. Other perks include discounted meals during shifts, free birthday cakes, and a positive work environment that values collaboration and growth. Bakers who join Paris Baguette become part of a passionate team working towards the shared goal of baking quality products that deliver joy and comfort to communities across the nation.

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Ability to work weekends and holidays
• Food safety, food labeling, nutrition related knowledge including FDA
• Confectionery/Foods major recommended
• Foodhandler's certificate preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• High emotional intelligence
• Team player fostering collaboration
• Brand ambassador with commitment to company's mission, vision, and values