Baker - Apply Today!

Port Richey Corral LLC dba Golden Corral is an independent franchise location of the popular Golden Corral buffet restaurant chain, recognized nationwide for its family-friendly dining experience and diverse menu offerings. Golden Corral is known for its commitment to quality, freshness, and a welcoming environment that makes every guest feel at home. As a franchise operation, Port Richey Corral LLC upholds these values and strives to deliver exceptional service and food quality to its community. The establishment prides itself on fostering a supportive work environment where team members have opportunities to grow and succeed. The franchise operates with the autonomy to manage hiring and employment decisions locally, ensuring responsive and personalized management. This opportunity is for the position of Baker, a crucial role responsible for producing a variety of fresh baked goods for the restaurant’s buffet and dessert offerings. The Baker's primary tasks include preparing yeast rolls, cakes, pies, specialty desserts, and other bakery items with careful attention to taste, appearance, and freshness. This role demands speed, excellent organizational skills, and strict adherence to cleanliness and safety standards in the kitchen environment. Weekend shifts require the preparation of breakfast bakery items to meet guest demand. The Baker follows Golden Corral's established recipes and production guides to maintain consistent quality and portion control. The position is integral to the operational excellence of the Bakery and Dessert Cafe, ensuring that all products meet Golden Corral’s high standards for quality, shelf life, and visual appeal. Interpersonal skills are also important since the Baker interacts with guests in a friendly and courteous manner, assisting with baked goods and ensuring just-in-time delivery. Cleaning and maintenance duties are part of the role as well, including following local health department regulations and meeting cleanliness, service, and quality standards outlined in the duty roster. Golden Corral emphasizes the importance of a clean and sanitary food preparation environment both for the safety of guests and team members. Applicants for this position should be aware that the hiring process is managed directly through this franchisee, Port Richey Corral LLC, not Golden Corral Corporation. Upon applying online, candidates may be asked to complete a specific questionnaire tailored to the Baker role. This employment opportunity offers individuals a chance to join a reputable, well-established franchise operation within a supportive team-oriented setting that values dedication, quality, and guest satisfaction.

• Legal authorization to work in the United States
• high school diploma or equivalent preferred
• ability to work weekends and flexible shifts
• physical ability to stand for long periods and perform repetitive tasks
• willingness to follow health and safety guidelines
• previous experience in the restaurant industry preferred
• availability to work mornings, midday, and evenings