Prep Cook - $24 to $26 per HOUR

Corporate Chefs is a distinguished foodservice management company operating across 17 states and the District of Columbia, delivering exceptional on-site dining experiences to a vast network of clients. With a history spanning over 30 years, Corporate Chefs is dedicated to providing high-quality meals prepared from scratch, emphasizing locally sourced ingredients to ensure freshness and nutritional value. The company prides itself on maintaining rigorous standards that prioritize the health and wellbeing of its clientele. Corporate Chefs works within the hospitality and dining sector, specializing in the creation and management of dining solutions for a diverse array of business environments, including corporate facilities and event settings. This results-driven organization is part of Elior North America, which is committed to diversity, inclusion, and fostering a workplace culture conducive to employee growth and development. As an equal opportunity employer, Elior North America encourages applications from candidates of all backgrounds and is dedicated to supporting skill enhancement and career advancement opportunities within their corporate offices and brand segments. The role of Prep Cook within Corporate Chefs in Woburn, Massachusetts is a full-time, onsite position designed for culinary professionals passionate about food preparation and cooking excellence. This role offers a competitive hourly wage ranging from $24 to $26 per hour, accompanied by a consistent Monday to Friday schedule that excludes nights, weekends, and holidays, providing a healthy work-life balance for employees. As a Prep Cook, you will immerse yourself in a fast-paced and efficient kitchen environment, playing a pivotal role in ensuring that food is prepared to the highest quality and safety standards. Responsibilities include proper portion control, food prep, creative presentation, maintaining kitchen cleanliness, correct food storage, and strict adherence to food safety policies and recipes. This position is ideal for individuals who thrive under pressure, have excellent multitasking capabilities, and possess a genuine passion for culinary arts and customer satisfaction. Beyond the technical skills, the company offers a robust benefits package including medical, dental, vision insurance, voluntary accident and critical illness coverage, a commuter benefits program, employee assistance programs, 401k plans, paid time off, holiday pay, tuition reimbursement, and various growth opportunities within the organization. Corporate Chefs is committed to not only serving delicious, well-prepared meals but also to fostering personal development and career growth for every team member. If you are a skilled cook with at least one year of experience in high-volume and quality kitchen settings and have a sharp eye for detail, this role presents an ideal opportunity to join a respected culinary team dedicated to excellence and community-oriented foodservice management.

• At least one year prior culinary experience
• Working knowledge of culinary methods and standards
• Excellent attention to detail
• Ability to multitask in a fast-paced environment
• Ability to use kitchen equipment and identify food items
• Customer service experience
• Food handlers certification is a plus