The Melrose Georgetown Hotel Station Cook I - $22 per HOUR

Our establishment is a renowned restaurant dedicated to delivering exceptional dining experiences through high-quality cuisine and impeccable service. We take pride in our commitment to culinary excellence, creativity, and maintaining a welcoming atmosphere for our guests. As a team, we strive to create a workplace that fosters growth, learning, and collaboration, ensuring every staff member feels valued and empowered. We are currently seeking a skilled and motivated Line Cook Supervisor to join our culinary team. This role is pivotal in maintaining our kitchen's high standards by overseeing the preparation of menu items, guiding line cooks, and ensuring that all food is prepared according to our strict recipes and yield guides. The position involves directing daily kitchen operations, training and monitoring staff performance, and maintaining cleanliness and organization within the work environment. The Line Cook Supervisor plays a critical role in coordinating production and prep work, managing assignments dynamically throughout each shift, and facilitating smooth communication within the kitchen and with the Sous Chef. This full-time position provides a competitive pay rate of $22.00 per hour, reflecting our commitment to attracting experienced professionals who are passionate about culinary arts and operational excellence. Ideal candidates will possess leadership capabilities, attention to detail, and the ability to thrive in a fast-paced, team-oriented setting. Our kitchen environment supports continuous learning and skill development, offering opportunities to expand culinary techniques and advance in hospitality careers. Joining our team means becoming part of a respected restaurant dedicated to quality and teamwork, where your contributions directly impact guest satisfaction and business success.

• High school diploma or equivalent
• Minimum 2 years of experience as a line cook
• Prior leadership or supervisory experience preferred
• Ability to work in a fast-paced environment
• Availability to work flexible shifts including nights, weekends, and holidays
• Basic knowledge of kitchen equipment and cooking techniques
• Strong attention to detail and commitment to quality
• Effective communication skills
• Willingness to adhere to food safety regulations