Aviation(Full-time)-Trenton,NJ,USA at United Airlines | Hiring

Olive Garden is a renowned restaurant chain recognized across the United States and Canada, specializing in Italian-American cuisine. As part of a larger hospitality group, Olive Garden focuses on delivering exceptional dining experiences to its guests while fostering a supportive and inclusive work environment for its team members. The company is committed to quality of life and career advancement, offering a workplace that values family, diversity, and community involvement. Olive Garden operates over 870 restaurants and maintains a strong reputation for employee development and community contributions, such as fighting hunger and supporting team members in need. The role of Restaurant Manager at Olive Garden is pivotal to the operational success of each location. Reporting directly to the General Manager, the Restaurant Manager drives team performance, upholds the highest standards of service quality, and ensures a safe and welcoming environment for both guests and employees. This position requires a leader who is proactive, people-oriented, and committed to results. The Restaurant Manager is responsible for leading their team with passion, building strong relationships, and maintaining flexibility to balance professional and personal responsibilities effectively. This position offers a competitive salary ranging from $56,000 to $71,000 per year along with eligibility for quarterly bonuses. Employment is full-time, with a focus on maintaining reasonable work hours—typically no more than 50 hours per week with two days off and at least one weekend off per month. Olive Garden values work-life balance and offers up to three weeks of paid vacation and flexible time off within the first year of employment. This ensures that Restaurant Managers can perform at their best while maintaining their quality of life. Olive Garden’s commitment extends beyond the workplace to career advancement avenues, offering specialized training and tuition reimbursement for continuous learning. The company promotes growth from within, with 99% of General Managers and Directors of Operations having been promoted internally. Benefits for Restaurant Managers include immediate eligibility for medical, dental, and vision insurance, company-paid short-term disability and life insurance, and access to discounts at various merchants. After one year of service, additional benefits include a company 401(k) plan with a generous match, a retirement plus benefit, and an employee stock purchase program with a discount. The company also prioritizes safety and sanitation, aligning protocols with CDC guidelines to protect guests and staff. Olive Garden fosters a culture where family and community involvement matter deeply. The organization has donated millions of pounds of food to hunger relief initiatives, provided significant financial grants to employees through emergency assistance funds, and supported food banks nationwide—all reflecting its core values. Overall, the Restaurant Manager role at Olive Garden offers an opportunity to be part of a winning family that supports your personal and professional growth while making a meaningful impact on the community and the guests served. If you are passionate about leadership in hospitality and committed to creating memorable dining experiences, this role presents an ideal career path with competitive compensation and comprehensive benefits.

• High school diploma or equivalent
• Minimum of 3 years experience in restaurant management or related hospitality field
• Availability to work up to 50 hours per week
• Ability to work weekends and take one weekend off per month
• Strong leadership and people management skills
• Effective communication abilities
• Commitment to upholding safety and sanitation standards