Aviation(Full-time)-South Fulton,GA,USA at Alaska Airlines | Hiring

Ruth's Chris Steak House is a prestigious, upscale dining establishment renowned for its commitment to exceptional hospitality, integrity, and the success of both its team members and the organization as a whole. With a long-standing reputation for delivering an unparalleled dining experience, Ruth's Chris is dedicated to fostering a supportive and nurturing work environment where employees can thrive and grow professionally. The company places a strong emphasis on careful training and development, empowering team members to reach their full potential while ensuring that every guest enjoys premium quality service and cuisine. Ruth's Chris Steak House operates as a leader in the fine dining industry, known for its unique sizzling steaks served on 500-degree plates, high-quality ingredients, and attentive customer service that elevates every meal into a memorable occasion. The role available at Ruth's Chris is an essential position that supports seamless dining service. The job involves picking up food products for orders placed by the service staff and delivering these meals to guests with precision and care. This includes bringing a variety of items such as bread, salads, appetizers, entrees, desserts, and any other requests made by guests. The position also plays a crucial role in assisting both the kitchen and service staff as needed to maintain the highest standards of food quality, presentation, and timing. This ensures guests receive promptly delivered dishes that meet Ruth's Chris's rigorous standards for excellence. The ideal candidate for this role must be physically fit and capable of handling demanding tasks such as lifting heavy supplies and standing for prolonged periods. Beyond physical capabilities, strong communication skills are needed to interact effectively with supervisors, fellow employees, vendors, and guests, making this a dynamic role that contributes directly to a superior dining experience. This position is well-suited for driven individuals seeking to build a career in hospitality within a company dedicated to personal and professional growth. Ruth's Chris offers a professional environment where team members are valued and supported, making it more than just a job but a stepping stone towards a rewarding career in the restaurant industry. The role’s focus on collaboration, attention to detail, and customer service excellence aligns perfectly with the company’s mission of hospitality and integrity. Candidates can expect to work in a fast-paced yet friendly atmosphere, gaining valuable experience in food service logistics and guest relations that can open doors to future opportunities within Ruth's Chris or the broader hospitality field.

• Must be able to lift, handle and carry food, supplies, smallwares, equipment, supplies and paper goods weighing at least 50 pounds constantly and up to 100 pounds occasionally
• Must be able to constantly stand and exert mobility for up to four hours
• Must be able to bend, kneel, stoop, reach, and squat frequently
• Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests