Aviation(Full-time)-Lowell,MA,USA at Frontier Airlines | Hiring
Posted on October 24, 2025
Role Based in Lowell, MA, USA
Primary Details
- Hiring Organization: Delaware North
- Urgency: Immediate consideration in Lowell, MA, USA.
- Job Title: Prep Cook, The Sheraton - $17 To $22 Per HOUR
- Location: Lowell, MA, USA, MA
- This Lowell, MA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Delaware North team in Lowell, MA, USA, MA is growing.
- Benefit from working in Lowell, MA, USA, a key hub for the a dynamic industry.
What You Get
- Salary: $17-$22/Hour (approx. $40.6k/Year)
- Benefits: Eligible team members receive standard benefits.
- Impactful work with supportive local leadership.
Responsibilities
- Apply your your professional skills skills at our Lowell, MA, USA location.
Delaware North Gaming is a recognized leader in the hospitality and gaming industry with a rich legacy spanning over 100 years. As a family-owned global company, Delaware North is renowned for its operations in a variety of iconic venues including sports arenas, national parks, casinos, hotels, and retail establishments. The company prioritizes creating exceptional experiences for its guests by fostering an inclusive and supportive environment for its employees. Delaware North is dedicated to the personal and professional growth of its team members and provides unique opportunities for career advancement across different sectors such as restaurants, hotels, sports, gaming, and operations. At Delaware North, diversity and equal opportunity are fundamental values. The company embraces a culture where all employees are respected and differences are celebrated, which reinforces its commitment to inclusivity regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or other protected categories.
This position is for a Prep Cook at The Sheraton in Nashua, New Hampshire. This role is available for both full-time and part-time employment, offering an hourly wage ranging from $17.00 to $22.00 depending on experience and qualifications. The Prep Cook position at Delaware North is crucial in supporting culinary operations by preparing food items according to specifications, ensuring quality, and maintaining compliance with health and safety standards. The role demands attention to detail, efficient multitasking, and the ability to work in a fast-paced environment where multiple orders must be coordinated seamlessly.
As a Prep Cook, you will collaborate with the culinary team to uphold the high standards that guests expect at The Sheraton. You will be responsible for safely handling kitchen equipment and food ingredients, preparing items according to ServSafe procedures, and adhering to proper labeling and storage practices to maintain food quality and safety. Additionally, the role involves maintaining cleanliness and organization of the kitchen, utensils, and equipment, contributing to a sanitary and efficient work environment. You will support daily kitchen operations by performing opening, closing, and side work duties, along with conducting end-of-day inventory checks to ensure readiness for upcoming shifts.
Delaware North offers an attractive benefits package designed to enhance work-life balance and provide security for its employees. This includes weekly pay, an employee assistance program, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members can also access health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition or professional certification reimbursement. This commitment to employee well-being and professional growth makes Delaware North an ideal workplace for individuals seeking a rewarding career in hospitality and food service. Join Delaware North Gaming as a Prep Cook and become part of a dynamic team dedicated to delivering memorable dining experiences and contributing to a legacy of excellence in hospitality.
- must be 18 years of age or older
- must be able to lift 50 lbs as well as stand and walk for the entire length of the shift possibly in a confined space
- manual ability to chop mix blend whip a variety of foods and liquids and operate kitchen equipment
- exposed to variable temperatures frequently immersing hands in water