United Airlines is Urgent Hire a Airline in Wilmington,DE,USA

ChristianaCare is a renowned healthcare system recognized as one of the Top 100 Hospitals in the nation, located in Wilmington and Newark, Delaware, with additional facilities in Elkton, Maryland. As one of the largest healthcare providers in the Mid-Atlantic Region, ChristianaCare is dedicated to delivering exceptional patient care guided by its core values of Love and Excellence. The system has received prestigious accolades, including being named "America's Best Hospitals" by U.S. News & World Report and gaining ANCC Magnet Recognition for Christiana Hospital, Wilmington Hospital, Ambulatory Services, and HomeHealth. ChristianaCare's mission extends beyond providing healthcare — it focuses on delivering health with compassion and respect towards patients, families, and community members. The organization fosters an inclusive workplace culture reflecting the diversity of its community, promoting equal opportunities for all employees without discrimination based on race, sex, religion, or other protected statuses. ChristianaCare is currently inviting applications for a Full-Time Cook II to join their culinary team. This role is crucial in ensuring that patients and customers receive delicious, nutritious meals prepared according to standardized recipes. The Cook II will play a supervisory role by overseeing Cook I staff and Service Assistants, directing their tasks and supporting daily operations in a fast-paced, high-volume environment. Important responsibilities include managing the opening and closing of the department, completing cash handling procedures with accuracy, and demonstrating the ability to convert recipes and adjust food forecasting as needed. Working hours vary between 5:00 AM and 7:30 PM, including rotating weekends and holiday shifts, providing a dynamic and engaging workplace schedule. This position is designed for candidates with a strong culinary background, ideally with an Associate's Degree in Culinary Arts and at least two years of food preparation experience or four years of food production experience within a demanding setting that emphasizes scratch cooking. The Cook II is expected to uphold ChristianaCare’s core values by displaying empathy, kindness, and respect while interacting with patients, visitors, and team members. Daily tasks require a commitment to sanitation and safety protocols adhering to federal and state health regulations, ensuring a clean and safe environment. Employees in this role benefit from extensive training and mentorship opportunities, enhancing professional growth and teamwork skills. ChristianaCare offers a competitive hourly pay range of $19.84 to $29.76 for this role, reflecting individual skills, experience, and qualifications. As an employer, ChristianaCare prioritizes employee wellbeing by providing a comprehensive benefits package including medical, dental, and vision insurance, life insurance, a 403(b) retirement plan, generous paid time off, and exceptional work/life programs. These include memberships to care.com, access to backup care services for dependents, retirement planning assistance, financial coaching, fitness and wellness reimbursements, and exclusive discounts for travel, entertainment, and sporting events. This makes ChristianaCare not just a workplace but a supportive community invested in each employee’s success and balance between work and personal life.

• Associate's Degree in Culinary Arts
• 2 years food preparation experience or 4 years food production experience in a high volume, fast-paced environment
• leadership or supervisory experience
• ability to work varying shifts including weekends and holidays
• compliance with health and safety regulations