Aviation Job in Buffalo,NY,USA | Hiring

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, chicken sandwiches, and other menu items. Founded in 1969, Wendy's has grown into a multinational company with thousands of locations worldwide. As a leader in the quick-service restaurant industry, Wendy's prides itself on its family-friendly atmosphere, commitment to quality, and innovative approach to customer service and operational excellence. The company values a positive work environment where employees and managers alike are encouraged to grow, develop leadership skills, and pursue long-term careers within the organization. The Wendy's franchise system includes independently owned and operated restaurants that offer competitive compensation packages and benefits tailored to their specific teams. Joining Wendy's means becoming part of a culture that values teamwork, respect, and high standards of quality in both food and service. The role of the Restaurant General Manager (RGM) at Wendy's is a critical leadership position responsible for guiding the Restaurant Management Team to deliver superior customer service, achieve sales goals, and maintain productive operational metrics. The RGM acts as a role model and leader, fostering a fun and family-oriented workplace culture. This position offers a stable work environment with flexible schedules designed to support work-life balance, alongside excellent incentives and benefits including medical, dental, vision plans, and 401(k) with employer matching. The career pathway starting from the RGM role is rich with opportunities for upward mobility within the company, with many leaders promoted from these ranks to higher positions both within restaurant operations and corporate roles. As an RGM, you will be tasked with leading and building a cohesive team that provides outstanding service and hospitality to every guest. Your leadership will set the tone for the restaurant culture and influence employee satisfaction and retention. You will be responsible for maintaining food safety standards and ensuring compliance with company policies and federal regulations such as SERV Safe certification. You will also manage daily operations, from staffing and scheduling to inventory control, cost management, and achieving financial goals. The position requires someone with strong interpersonal skills, a passion for teamwork, and the ambition to deliver results that support both the customer experience and business performance. Wendy's is committed to fair and transparent compensation, offering an annual pay range of $60,406 to $68,500 for this role, reflecting the importance of equitable pay practices and employee rights. This role demands a hands-on leader willing to be active throughout their shift, capable of using restaurant equipment including registers, grills, and communication devices, and prepared to occasionally travel to other locations for training or tasks. Candidates must be 21 years or older and able to pass a background check and work eligibility requirements. This job offers more than just a position: it offers a career path with real growth potential and the chance to be part of a reputable brand where leadership and service excellence are valued and rewarded.

• Be 21 years of age or older
• Have reliable transportation for travel to designated locations
• Be eligible to work in the country
• Pass a background investigation
• Stand and move for most or all of the shift
• Use restaurant equipment such as register, grill, or headset
• Obtain SERV Safe certification by the end of training
• Maintain commitment to safety and operational standards