Aviation Job in Boise,ID,USA | Hiring

Jacksons Food Stores is a leading convenience store chain committed to providing customers with high-quality products and exceptional service. Located at 2581 Broadway Ave, Boise, ID, Jacksons offers a wide range of products including fresh food, beverages, fuel, and convenience items to meet the needs of its diverse customer base. The company is dedicated to fostering a positive work environment that promotes growth, teamwork, and customer satisfaction. Jacksons is an Equal Employment Opportunity Employer, ensuring that all applicants and employees receive equal opportunities regardless of race, religion, color, national origin, sex, age, disability, or any other protected characteristic. The Food Service Assistant Manager at Jacksons Food Stores plays a vital role in driving the success of the fast-food program within the store. This full-time position, paying $16.50 an hour, involves leading by example, increasing food sales through customer engagement, and ensuring the delivery of top-quality food products. The assistant manager is responsible for training and mentoring the fast-food team members, managing food ordering, maintaining food preparation standards, and ensuring compliance with sanitation and safety protocols. Key responsibilities include monitoring sales data, adjusting operations based on business volumes, conducting active food sampling to encourage customer purchases, and maintaining equipment in proper working order. The role demands excellent communication skills, the ability to think quickly, and a passion for exceptional customer service. With shifts mainly in the morning and day, this position offers opportunities for advancement, flexible work schedules, and a comprehensive benefits package including medical, vision, and dental coverage, profit sharing, 401k matching, tuition reimbursement, and company-paid life and disability insurance. The Food Service Assistant Manager is integral to creating a customer-focused environment that supports the store's growth and operational goals while fostering a culture of teamwork and excellence.

• Flexible availability to support business needs for a 24/7 operation including holidays and weekends
• a Food Handlers Permit as required by county, city, or state
• a willingness and passion for delivering exceptional customer service