Immediate Start:Airport in Antioch,CA,USA | Hiring

Popeyes Louisiana Kitchen, widely recognized as a leading fast-food restaurant chain specializing in Cajun-inspired fried chicken, prides itself on delivering exceptional dining experiences to its guests. Established with a passion for bold flavors and high-quality food, Popeyes has grown to become a beloved brand in the quick-service restaurant industry, known for its distinctive menu offerings and vibrant hospitality. The company operates with a strong commitment to customer satisfaction and maintains a workplace culture that encourages teamwork, professional growth, and a fun approach to serious food preparation and service. As a dynamic fast-food establishment, Popeyes actively seeks team members who are enthusiastic about creating memorable guest experiences by upholding the principles of Cajun Hospitality. This role centers on engaging with guests warmly, efficiently preparing and packaging food and beverage products, and maintaining the cleanliness and safety of the restaurant environment. The ideal candidate embraces a fast-paced work setting and is dedicated to contributing positively to the team’s culture, ensuring that every visitor receives prompt, courteous service that reflects the brand's high standards. Team members at Popeyes have the opportunity to learn diverse operational roles within the restaurant while enjoying a work atmosphere that values integrity, mutual support, and career development. The Team Member position is crucial to the smooth functioning of daily restaurant operations. Responsibilities include greeting guests with a genuine smile, accurately taking and repeating orders, and expressing gratitude to enhance the guest experience. Additionally, this role involves actively checking food quality and safety to ensure guests receive fresh and safe meals. Team members also manage inventory stocking, maintain the cleanliness of dining, restroom, and exterior areas, and uphold all health and safety standards. Because of the diverse nature of tasks, the role offers exposure to multiple stations within the restaurant, promoting skill growth and operational flexibility. Working at Popeyes entails operating various equipment, including fryers, ovens, thermalizers, soda fountains, cash registers, and drive-thru communication systems. The work environment can subject employees to varying conditions such as temperature fluctuations, exposure to heat, and occasional contact with fumes or odors. Physical demands require frequent standing, walking, stooping, lifting, and the ability to communicate effectively. With regular lifting requirements of up to 25 pounds and occasional lifting of heavier items, the position demands a degree of physical fitness and stamina. Overall, Popeyes offers a vibrant work environment where team members develop valuable customer service and culinary skills, engage with a diverse team, and grow their careers in the fast-food industry. The company’s focus on Cajun Hospitality underlines the importance of a friendly demeanor, attention to detail, and passion for great food and service, making it an excellent opportunity for individuals eager to advance in the food service sector.

• Must be at least eighteen years of age
• Comfortable working in a fast-paced environment
• Ability to interact positively and professionally with guests and coworkers
• Willingness to learn all areas of restaurant operations and work multiple stations
• Available to work evenings, weekends, and holidays
• Less than high school education
• or up to one month related experience or training
• or equivalent combination of education and experience