Pantry Chef - SSH

Sullivan's Steakhouse is a distinguished dining establishment known for its commitment to delivering an exceptional steakhouse experience. As part of the Dividend Restaurant Group family, Sullivan's Steakhouse prides itself on high-quality food, excellent customer service, and a warm, inviting atmosphere. Recognized for using prime steaks and fresh ingredients, this upscale restaurant attracts a diverse clientele seeking a memorable dining experience. With locations across various areas, Sullivan's Steakhouse continues to grow and is dedicated to hiring talented individuals to join their team. Currently, Sullivan's Steakhouse is seeking qualified applicants for the position of Pantry Chef. This role is critical within the kitchen team, responsible for preparing and organizing ingredients and supplies to ensure smooth kitchen operations. Pantry Chefs play a key role in maintaining food quality and presentation by following detailed recipes and portion guidelines. They work closely with line chefs and other kitchen staff to stock the needed items and assist with delivering timely, high-quality meals to guests. This position requires keen attention to detail, ability to handle kitchen tools safely, and a passion for culinary excellence. The employment type may be full-time or part-time depending on location and staffing needs, with competitive compensation consistent with industry standards. The Pantry Chef position at Sullivan's Steakhouse offers an excellent opportunity to develop culinary skills within a reputable steakhouse environment. Team members are valued for their contributions and provided with various benefits such as health, dental, and vision insurance, as well as participation in a 401k plan after 30 days of employment. Ancillary benefits include critical illness, accident, and legal insurance options. Additionally, employees can benefit from referral bonuses for recommending new team members. Sullivan's Steakhouse fosters a supportive work culture focused on growth and teamwork, making it an ideal workplace for culinary professionals passionate about the food service industry.

• High school diploma or equivalent
• ability to handle knives and kitchen equipment safely
• willingness to work flexible hours including evenings and weekends
• ability to stand for extended periods
• ability to follow detailed recipes and presentation guidelines