Atlanta,GA,USA Assistant Restaurant Manager-Quick Hire!($20-$25/hr)

SSP America is a prominent leader in the food and beverage industry, operating a diverse portfolio of restaurants, bars, and cafes across various high-traffic locations including airports, train stations, and other travel venues. With a commitment to quality, customer satisfaction, and operational excellence, SSP America provides an exciting and dynamic work environment where employees can thrive and grow their careers. As one of the largest and most respected food service operators in the country, SSP America emphasizes social responsibility, inclusivity, and providing comprehensive benefits that support the well-being and professional development of its team members. We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team at the Atlanta International Airport (ATL) location for the renowned Popeye's restaurant brand. This role offers a competitive hourly wage ranging from $20 to $25 per hour, along with opportunities for quarterly bonuses and year-end super bonuses, reflecting our commitment to recognizing and rewarding excellent performance. Additionally, this position comes with a comprehensive benefits package and clear career progression opportunities. As an Assistant Restaurant Manager, you will play a crucial role in overseeing all front-of-house and kitchen activities to ensure seamless operations within a fast-paced, high-volume airport food service environment. You will be responsible for managing, supervising, and evaluating team member performance, ensuring that all assigned tasks and goals are met with a focus on quality and efficiency. Food safety, recipe adherence, and portion control will be paramount in your daily duties, aligning with the company’s standards and food safety regulations. Your leadership will extend to recruiting, training, and developing a team of food service professionals, fostering a collaborative and efficient work atmosphere that upholds the brand’s guest service standards. You will also be accountable for cost control measures, including optimizing food and labor costs to maximize profitability without compromising quality. Additional responsibilities include maintaining merchandising and display standards, managing inventory, scheduling team members, handling payroll tasks, and assisting with forecasting and budgeting by analyzing sales reports. Your problem-solving skills will be essential in addressing routine operational issues and escalating more complex challenges to higher management as needed. This role is perfect for someone who enjoys working in a vibrant, fast-moving environment and who excels at both operational management and team leadership. The position offers stability, competitive pay, and the chance to build a rewarding career with a respected company committed to employee growth and development.

• High school diploma or equivalent
• minimum 2 years management or supervisory experience in restaurant or food service
• knowledge of food safety and sanitation standards
• valid food handlers card or equivalent certification
• proficient computer skills including MS Office and POS systems
• ability to lead a diverse team effectively
• strong communication and problem-solving skills