AeroCareers Job Posting: Athens,GA,USA Airline($39.2k-$55.4k/Year) | Hiring at Cracker Barrel. This is a Full Time role in Athens, GA, USA, GA. Salary: $39,200 - $55,400.

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Athens,GA,USA Airline($39.2k-$55.4k/Year) | Hiring

Posted on October 24, 2025

Athens, GA, USA, GA Full Time $39,200 - $55,400

Opportunity in Athens, GA, USA

Fast Facts

  • Benefits: This role offers a competitive benefits package.
  • Impactful work with supportive local leadership.
  • Salary: $39.2k-$55.4k/Year (approx. $3.9k/Month)
  • Company: Cracker Barrel
  • Job Title: Restaurant Manager - $39200 To $55400 Per YEAR
  • Worksite: Athens, GA, USA, GA
  • This role centers on your professional skills within the a dynamic space in Athens, GA, USA.
  • Posted: Recently.
  • This Athens, GA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Cracker Barrel team in Athens, GA, USA, GA is growing.
  • Benefit from working in Athens, GA, USA, a key hub for the a dynamic industry.


Cracker Barrel is a renowned American restaurant and retail chain that has been serving up a sense of warmth, hospitality, and southern charm since 1969. Known for its distinctive blend of delicious home-style cooking and unique country store shopping experience, Cracker Barrel operates hundreds of stores across multiple states, welcoming millions of guests annually. The company has built a strong reputation around creating memorable moments for guests through exceptional service, comfort, and a welcoming atmosphere that feels like home. With a team of over 70,000 employees nationwide, Cracker Barrel prides itself on fostering a culture of care and community, where every team member is valued and empowered to contribute to the lasting tradition of hospitality the brand represents. The role of Restaurant Associate Manager at Cracker Barrel is a dynamic and rewarding opportunity designed for passionate individuals who thrive in a fast-paced restaurant environment and are dedicated to delivering outstanding guest experiences. This full-time position offers a competitive annual salary along with the potential for annual merit increases and quarterly bonuses. Restaurant Associate Managers are versatile leaders who combine their people management skills with hands-on operational responsibilities. They oversee all aspects of store operations, including both front-of-house and back-of-house functions, ensuring that every guest's visit is seamless, enjoyable, and reflective of Cracker Barrel's iconic hospitality standards. Working as a Restaurant Associate Manager entails more than just managing a restaurant; it means embodying the spirit of care and teamwork that Cracker Barrel champions. This position requires a caring attitude, a dedication to hospitality, and the ability to lead and inspire team members through example and support. Managers at Cracker Barrel receive comprehensive training and ongoing development to nurture their skills and facilitate career growth, making this a position suited for those seeking long-term career advancement in the restaurant industry. Supported by a home office team available around the clock, managers have access to resources aimed at optimizing operational success and enriching employee and guest experiences. Cracker Barrel offers more than just a job; it provides an environment where leadership, hospitality, and personal growth come together. Managers enjoy a workplace culture that values belonging and respect, underscored by a commitment to employee well-being through extensive benefits and perks. These include medical, dental, vision coverage starting on day one, a 401(k) plan with company matching, tuition reimbursement, stock purchase opportunities, and exclusive discounts on food and retail products. By joining Cracker Barrel, Restaurant Associate Managers become part of a legacy of care, service, and community that spans over five decades, with opportunities to grow into General Manager and District Manager roles typically filled through internal promotion. The company’s well-established culture and supportive environment make it an attractive destination for those who want to make a meaningful difference in hospitality while advancing their career.
  • 2+ years of restaurant management experience
  • willingness to work 50 hours per week including five 10-hour shifts
  • availability to work holidays and weekends as needed
  • caring attitude and dedication to hospitality
  • valid driver’s license