Dishwasher

Red Lobster is a well-established restaurant chain known for its dedication to connecting people with seafood and coastal experiences. Starting from a family-owned restaurant with a vision to offer something special, it has grown into a large family of over 500 restaurants. Each location reflects the passion of the founders to provide a welcoming environment where customers can enjoy favorite meals and create memorable moments. Red Lobster is not just a place to eat but a part of the communities it serves, turning new friends into familiar faces. The company values community, quality, and the ongoing relationship with its guests, making it a place where employees can also feel part of a larger family. The role of a Dishwasher/Utility team member at Red Lobster is vital for maintaining the cleanliness and smooth operation of the restaurant. This position includes responsibilities such as cleaning and maintaining all areas of the restaurant, washing and sanitizing all dishware, utensils, pots, pans, and kitchen tools, and operating dishwashing equipment safely and appropriately. The role requires teamwork, supporting chefs with food preparation tasks, including the preparation of the restaurant's unique “Cheddar Bay Biscuits,” and performing other duties as assigned. The Dishwasher/Utility position demands attention to detail, a focus on customer and team satisfaction, and adherence to all cleanliness and safety protocols. Employees in this role will benefit from a supportive work environment that offers weekly pay and competitive wages alongside flexible scheduling to accommodate work-life balance. Additional perks include access to affordable medical, dental, and vision insurance plans starting at less than $10 per week. Red Lobster also provides life insurance, short-term disability coverage, and voluntary benefits. After one year of service, employees are eligible for a company-matched 401(k) retirement savings plan, recognizing the importance of planning for the future. Anniversary pay and discounted meals both during shifts and when dining as guests further add to the value of working with Red Lobster. The company is committed to training and career development opportunities, enabling employees to advance and grow within the organization. Physical demands are a crucial consideration for this role. Employees must meet minimum age and work authorization requirements for the United States. The job involves physical activities such as bending, reaching, squatting, and safely lifting up to 30 pounds. It also requires standing for extended periods between 8 to 12 hours per shift. The ability to work cooperatively within a team and handle multiple tasks with attention to detail is essential for success. Reasonable accommodations are available to support individuals with disabilities in fulfilling the essential functions of the position. Red Lobster is enthusiastic about its future and growth opportunities. The company fosters an inclusive workplace culture that actively supports equal employment opportunities for all applicants and employees irrespective of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Joining the Red Lobster family means becoming part of a team that values diversity, opportunity, and community connection, making it an excellent choice for those seeking a fulfilling career in the restaurant industry.

• Must meet minimum age requirements and be authorized to work in the United States
• Ability to bend, reach, squat, and safely lift up to 30 pounds
• Capability to stand for 8 to 12 hour shifts
• Ability to work cooperatively in a team environment
• Attention to detail and multitasking abilities