Assistant Restaurant Manager at Sundays Best

Sunday's Best is a renowned dining establishment recognized as part of SSP America, one of the world's leading operators of food and beverage locations in travel environments. Specializing in bringing authentic, local-inspired restaurants to airport terminals, Sunday's Best offers travelers a unique culinary experience that reflects the culture and tastes of the region. As a company that operates in the fast-paced and dynamic travel dining sector, Sunday's Best is committed to maintaining high standards of quality, service, and customer satisfaction. With a strong emphasis on career development and employee growth, the company provides a supportive environment where team members can thrive and advance their careers within a global brand. Located in a major airport, Sunday’s Best combines the excitement of travel with the pleasures of authentic cuisine, creating an engaging workplace for food enthusiasts and hospitality professionals alike. The role of the Assistant Restaurant Manager at Sunday’s Best is a critical leadership position that supports the overall management of the restaurant. This salaried position offers competitive compensation ranging from $56,000 to $60,000 annually, along with opportunities for quarterly bonuses and an annual super bonus. The successful candidate will join immediately and benefit from a full benefits package including health, dental, vision, life insurance, paid time off, 401K with company match, and an employee assistance program. This role is ideal for individuals with a passion for food and hospitality who seek to grow within a vibrant and supportive workplace. As an Assistant Restaurant Manager, you will be deeply involved in the daily operations of the restaurant, ensuring a seamless and enjoyable experience for guests while fostering a positive and productive work environment. Your responsibilities will include training and developing a team of Food Travel Experts both in the front of house and back of house, ensuring that service standards and brand specifications are consistently met. You will oversee merchandising standards, manage inventory levels, and coordinate team member schedules and assignments. Performance management is a key aspect of this role, requiring you to provide feedback, conduct evaluations, and address disciplinary actions when necessary. Maintaining compliance with company policies and state health and sanitation regulations is essential. This role offers tremendous opportunities for career advancement within one of the largest operators in the travel dining industry. The Assistant Restaurant Manager will work closely with the management team to plan and achieve daily operational goals, help staff deliver exceptional service, and contribute to the overall success of Sunday's Best. The position suits candidates with prior experience managing a full-service restaurant with a bar, as well as a preference for those with kitchen management experience. Joining Sunday’s Best means becoming part of a global network that values its employees and fosters personal and professional growth. If you are ready to bring your management expertise to a fast-paced, customer-focused environment and grow your hospitality career, this role is an excellent opportunity to consider.

• Minimum 2 years restaurant manager experience in a full-service with bar restaurant environment
• Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred