HOT COOK / FRY COOK/ GRILL COOK - $14 to $18 per HOUR

LONESTAR CORRAL, LLC, is a franchise organization that operates establishments under the Golden Corral brand. Golden Corral is renowned for its buffet-style restaurant services, offering a wide variety of dishes with a focus on quality, freshness, and guest satisfaction. The franchise prides itself on maintaining high standards in food preparation, cleanliness, and customer service, making it a popular dining choice for families and individuals looking for a hearty meal in a friendly, welcoming environment. The franchise operates independently, with hiring and management decisions handled by the franchisee, specifically Lone Star Corral-Silva, LLC in this instance. This ensures a personalized approach to business operations and employment practices tailored to the community it serves. The Cook position at LONESTAR CORRAL is vital to the success of the restaurant's Hot Choice Buffet. This role centers on preparing and managing the quality, quantity, and freshness of all buffet items, particularly those that require immediate cooking or display presentation such as carving station items and grilled products. The Cook ensures that food safety standards are upheld by maintaining correct temperatures during cooking and serving and adheres to strict sanitation procedures to provide guests with a safe and enjoyable dining experience. The role demands a balance of speed, efficiency, and attention to detail, as well as a commitment to following established Golden Corral recipes and operational guidelines precisely. Beyond food preparation, the Cook also shares responsibilities in maintaining the operational excellence of the kitchen and buffet area. Tasks include inventory management using first-in, first-out methods to minimize waste and maximize freshness, equipment upkeep in line with maintenance manuals, and administrative duties related to opening and closing procedures. The Cook supports the team by taking on additional duties such as restocking buffet stations when other staff are unavailable and engaging politely with guests to enhance their dining experience. This position is ideal for individuals who thrive in a fast-paced, team-oriented environment and have a passion for food service. The company emphasizes equal opportunity and encourages applicants from diverse backgrounds to apply. It is important to note that this franchise strictly does not hire employees through Golden Corral Corporate channels; all applications and inquiries are managed directly by the franchisee. This ensures candidates receive personalized attention and clear communication throughout the hiring process. In summary, joining LONESTAR CORRAL as a Cook offers an opportunity to be part of a reputable buffet restaurant franchise committed to delivering high-quality food and exceptional guest service. The role involves hands-on food production, operational maintenance, and guest interaction, providing a comprehensive experience in the restaurant industry with room for growth and skill development.

• high school diploma or equivalent
• food handler's permit or willingness to obtain
• ability to work flexible hours including weekends and evenings
• ability to stand for extended periods
• basic cooking skills
• willingness to follow food safety and cleanliness protocols
• legal authorization to work in the United States