Senior Line Cook - Deans Steak & Seafood - Quick Hire!

White Lodging is a prominent hospitality company specializing in the development and operation of a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. Renowned for their commitment to excellence and creating unique guest experiences, White Lodging has carved out a leading position in the hospitality industry by blending innovative service with a passion for customer satisfaction. The company believes that hospitality is fundamentally about how you make people feel, and this philosophy underscores everything they do—from hotel management to food and beverage services. They foster a workplace culture that values diversity, inclusivity, and continuous personal and professional growth, making it an ideal environment for individuals looking to build a rewarding career in the hospitality sector. In this role, you will join a dynamic team where advanced scheduling technology enhances work-life balance by allowing employees to easily swap or pick up shifts through an intuitive app. This flexibility supports you in pursuing your passion within the food and beverage industry while maintaining an optimal work schedule. As a key member of the culinary team, you will have the opportunity to mentor entry-level cooks and apprentices, overseeing daily food preparation and production to ensure the highest standards of quality and consistency. Your responsibilities include adhering to company food and beverage procedures, health department regulations, and federal guidelines, guaranteeing that proper food handling and storage procedures are always followed. You will play an instrumental role in controlling food and labor costs, checking the freshness of ingredients, and ensuring that all recipes and portion standards are rigorously maintained. Additionally, monitoring guest feedback and positively influencing satisfaction scores through food quality and service consistency will be a critical aspect of your work. You will help foster a collaborative and respectful work environment, promoting teamwork and cooperation across all levels of the culinary team. This position also offers a variety of other duties aimed at contributing to the overall success and operational excellence of White Lodging’s food outlets. The position is not only about managing day-to-day operations but also about embracing opportunities for growth within a company that provides multiple locations in each market, expanding your career possibilities. The role offers comprehensive benefits starting from day one, including medical, dental, and vision insurance, paid parental leave, and access to wellness tools, all designed to support your health and well-being. Additional perks such as life and disability insurance, paid time off with rollover, employee assistance programs, and retirement savings plans with company match reflect White Lodging’s dedication to investing in their employees. To further encourage development, leadership training and tuition reimbursement opportunities are also available. Working with White Lodging offers a vibrant and supportive setting where you can advance professionally while enjoying exclusive discounts on hotel stays, dining, and various travel and entertainment experiences. The inclusive, equal opportunity work environment welcomes individuals from diverse backgrounds and is committed to creating a culture where everyone can thrive and succeed. This role is perfect for culinary professionals seeking not only to excel in their craft but also to become part of a leading hospitality group that values its people and their contributions.

• Culinary education or apprenticeship preferred but not mandatory
• Knowledge of all cooking and preparation equipment
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Ability to stand and move at a fast pace for long periods of time