Assistant Restaurant Manager - $60000 to $70000 per YEAR

SSP America is a premier food travel company dedicated to bringing authentic and diverse dining experiences to airports across the nation. With a strong presence at Phoenix Sky Harbor International Airport, SSP America operates over 20 food and beverage locations, including full-service restaurants, quick-service options, coffee shops, and grab-and-go outlets. Some of their popular brands within the airport include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie. This variety ensures a rich culinary offering that reflects the local culture and tastes, catering to thousands of travelers daily. The company prides itself on being a global travel dining leader that values its employees, fosters career growth, and supports a vibrant, dynamic work environment. The role available is an Assistant Restaurant Manager position located at Humble Pie within Phoenix Sky Harbor Airport. This is a fantastic opportunity for individuals passionate about food and hospitality who want to contribute to and grow within a global brand known for its innovation and quality in travel dining. The position offers a competitive salary ranging from $60,000 to $70,000 per year, supplemented by attractive benefits such as quarterly and year-end bonuses, generous paid time off, comprehensive medical, dental, vision, life and disability insurance, 401(k) retirement plans, and employee discounts. As the Assistant Restaurant Manager, you will play a crucial role in supporting the restaurant's operations by leading both front-of-house and back-of-house teams. Your responsibilities will include training and developing staff to become skilled Food Travel Experts, ensuring top-quality guest service standards, and maintaining brand consistency across merchandising, displays, and signage. You will be charged with planning and assigning daily tasks and goals to your team, monitoring inventory levels, and implementing company policies and health regulations. Keeping the restaurant operating smoothly and efficiently, while fostering a positive and engaging workplace culture, is paramount to this role. This position requires a blend of operational expertise and people management skills. Candidates should be ready to manage team performance effectively, provide coaching and feedback, handle disciplinary actions as necessary, and inspire their team to deliver exceptional dining experiences. Additionally, a strong commitment to compliance with health and sanitation standards, and the ability to maintain all operational aspects of the restaurant, are critical for success. The role offers meaningful career advancement opportunities within SSP America, making it an excellent choice for driven hospitality professionals seeking growth in a supportive and established company.

• Minimum 2 years restaurant manager experience in a full-service with bar restaurant environment required
• Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred