Assistant Manager - Quick Hire!

Beef Shack is a renowned fast-casual dining establishment famously known as The Home of The Cheezy Beef. Located in Oswego, IL, this vibrant eatery specializes in fresh-grilled, quality beef menu items that have captivated the local community and beyond. At Beef Shack, the commitment to delivering juicy, flavorful meals has earned the company a strong reputation as a leader in the local food scene. With a passionate team that values both quality and customer satisfaction, Beef Shack offers a dynamic and exciting workplace that honors the tradition of great food and good times. The company fosters a culture of excellence, teamwork, and continuous improvement, making it an ideal place for driven individuals who want to grow their careers in the food service industry. We are currently seeking a self-motivated, outgoing, and responsible Manager for our Oswego location to play a crucial role in the back-of-house kitchen operations. The Manager at Beef Shack leads by example and is responsible for overseeing all aspects of kitchen performance, ensuring every meal meets the high standards customers have come to expect. This role is pivotal in driving operational efficiency in a fast-paced environment while maintaining exceptional food quality and customer service. The Manager's role encompasses training staff on standardized portion sizes, cooking methods, quality standards, and kitchen rules and procedures. Attention to detail and consistency are critical components of this position as the Manager ensures that every dish leaving the kitchen is prepared to perfection. Responsibilities also include managing inventory and supplies, which requires organizational skills and the ability to anticipate stock needs to avoid shortages or excess. As a key leader, the Manager actively motivates the kitchen team, fostering a positive and productive work atmosphere. The role demands excellent communication skills to effectively guide and support staff during shifts while promoting a culture of high performance and accountability. In addition to day-to-day kitchen management, the Manager ensures speed of service to meet customer expectations for quick, yet high-quality meals. Beef Shack rewards dedication and expertise with competitive pay that includes bonuses and benefits such as health insurance. Advancement opportunities are available based on merit, making this an excellent career opportunity for motivated professionals seeking to excel in the hospitality industry. This management position requires flexibility to work weekdays, weeknights, and weekends, reflecting the demands of a thriving fast-casual restaurant. If you are passionate about food, leadership, and delivering outstanding customer experiences, Beef Shack would like to hear from you. Join us in continuing our legacy of bringing back the Shack Days when great food and great times came together to create lasting memories in Kane County and beyond.

• High school diploma or equivalent
• prior management experience in a restaurant or food service environment
• ability to manage multiple tasks simultaneously
• strong organizational skills
• ability to work under pressure
• punctuality and reliability
• flexible availability including evenings and weekends