Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant known for bringing people together to enjoy authentic Mexican cuisine in a lively and fun atmosphere. For over 40 years, this popular dining establishment has built a reputation as a place not only for great food but also for a unique work environment where employees feel valued, engaged, and empowered to grow their careers. As a company, On The Border embraces a culture rooted in four core principles: Have Fun, Work Smart, Be the Best, and Make Money. This mission creates an exciting workplace where hospitality professionals can thrive while enjoying their time on the job. The restaurant offers flexible scheduling tailored to accommodate families, second jobs, and life priorities, making it an ideal choice for individuals seeking work-life balance. The role of Cook, or Cocinero as affectionately called at On The Border, is essential to the overall experience the restaurant provides. Responsible for preparing high-quality dishes that meet the brand’s specifications, cooks play the heart of the house role by ensuring every plate leaving the kitchen is perfect. This position involves close adherence to On The Border’s strict safety and sanitation guidelines to maintain food quality and safety standards. Cooks communicate effectively with managers and fellow team members to manage cook times and address potential issues promptly. They are also tasked with completing prep work efficiently to stock and set up their stations for smooth kitchen operations. On The Border values energetic team members who bring passion, dedication, and a competitive spirit to work. These qualities help maintain the restaurant’s lively environment and high level of culinary excellence. The position offers competitive earning opportunities with compensation up to $18 per hour. The company supports career advancement and growth opportunities within the organization. Benefits include health insurance, a team member dining program, and referral bonuses. Whether seeking full-time or part-time work, On The Border invites motivated individuals who meet the qualifications to apply and become part of a dynamic team where fun, respect, and professionalism go hand in hand.

• Must be at least 18 years of age
• Minimum of 1 year experience operating in a full service kitchen
• Ability to follow safety and sanitation policies
• Strong communication skills
• Ability to work flexible hours and shifts
• High school diploma or equivalent preferred
• Ability to stand for extended periods