Assistant Manager-$55000 To $65000 Per YEAR-Rio Rancho,NM,USA,NM
Posted on October 24, 2025
Your Next Step in Rio Rancho, NM, USA
Primary Details
- Clear growth pathways at our Rio Rancho, NM, USA office.
- Hiring Organization: Restaurants of America
- Apply your your professional skills skills at our Rio Rancho, NM, USA location.
- Posted: Recently.
- Role in Rio Rancho, NM, USA: Assistant Manager - $55000 To $65000 Per YEAR
- Benefits: A comprehensive benefits package is included.
- Based in: Rio Rancho, NM, USA, NM (a key business district)
- Salary: $55k-$65k/Year (approx. $1.2k/Week)
- This Rio Rancho, NM, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Restaurants of America team in Rio Rancho, NM, USA, NM is growing.
- Benefit from working in Rio Rancho, NM, USA, a key hub for the a dynamic industry.
Hooters is a renowned casual dining restaurant chain known for its vibrant atmosphere, quality food, and exceptional customer service. With locations across the United States and internationally, Hooters has built a loyal customer base by delivering a unique and enjoyable dining experience that combines great food with friendly and attentive service. The brand prides itself on maintaining high standards in hospitality, quality, and operational excellence. Hooters operates as a full-service restaurant offering a diverse menu that features a variety of items including seafood, wings, sandwiches, and salads, attracting diverse clientele from families to sports enthusiasts. The company places strong emphasis on fostering a positive work environment where teamwork, respect, and professional growth are prioritized. As a well-established restaurant franchise, Hooters provides ample opportunities for career advancement within the hospitality industry.
The Restaurant Manager position at Hooters plays a critical role in supporting the General Manager by overseeing daily restaurant operations to ensure the highest levels of guest satisfaction, safety, and cleanliness are consistently met. This role involves managing and developing the hourly staff, assisting in recruitment and training, and ensuring the effective execution of crucial processes including payroll, human resources, marketing, and financial management. The Restaurant Manager actively contributes to driving sales by optimizing operational efficiencies, controlling costs, and nurturing strong vendor relationships. A key responsibility is upholding the company's core S.E.R.V.E. values which include Show You Care, Elevate the Spirit, Respect Everyone, Value Feedback, and Exceed Expectations. This role demands a leader who is passionate about hospitality, has strong organizational and planning skills, and can foster a positive and productive work environment that enhances the guest experience and supports business goals. The position offers a competitive annual salary ranging from $55,000 to $65,000 based on experience, training, and skills. This is an outstanding opportunity for individuals who are motivated to grow within a dynamic restaurant environment and contribute meaningfully to a well-known brand recognized for its commitment to quality and service.
- High school diploma or equivalent
- Restaurant management experience preferred
- Basic knowledge of Microsoft Word and Excel
- General knowledge of full service restaurant operations and hospitality industry
- Strong organizational and planning skills
- Effective communication skills
- Ability to coach and lead teams
- Intermediate math skills
- Ability to manage confidential information
- Ability to handle multiple priorities and adapt to changing workloads
- Legal authorization to work in the United States