Apply Now:Kitchen Manager-North Smithfield,RI in North
Posted on October 24, 2025
Position in North Smithfield, RI, USA, RI
Position: Kitchen Manager - North Smithfield, RI (Based in North Smithfield, RI, USA) Hiring Organization: Texas Roadhouse Based in: North Smithfield, RI, USA, RI (our growing North Smithfield, RI, USA office)
Salary: Benefits: Eligible team members receive standard benefits. Impactful work with supportive local leadership.
Day-to-Day
Apply your your professional skills skills at our North Smithfield, RI, USA location.
- This North Smithfield, RI, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Texas Roadhouse team in North Smithfield, RI, USA, RI is growing.
- Benefit from working in North Smithfield, RI, USA, a key hub for the a dynamic industry.
Texas Roadhouse is a nationally renowned American restaurant chain that specializes in hand-crafted steaks and hearty Southern-inspired cuisine. Established with a commitment to legendary food and legendary service, Texas Roadhouse operates as a people-first company where the heart of the business revolves around creating memorable dining experiences for guests through exceptional food and authentic hospitality. The company’s culture is rooted in fun, teamwork, and a dedication to providing industry-leading training and career development opportunities for its employees. With a reputation for made-from-scratch food and a lively, family-friendly atmosphere, Texas Roadhouse has grown to hundreds of locations across the United States, becoming a beloved brand in casual dining.
The role of a Kitchen Manager at Texas Roadhouse is both pivotal and dynamic, responsible for overseeing all Back of House operations within the restaurant. This leadership position requires managing food preparation and production to ensure each dish is made to Texas Roadhouse's exacting standards and presented in a timely manner following established recipes and procedures. The Kitchen Manager plays a key role in maintaining food quality, safety, and consistency across all kitchen stations, emphasizing the importance of made-from-scratch cooking and strict adherence to health regulations.
In this capacity, the Kitchen Manager will lead and develop a team of Back of House employees by providing coaching, conducting performance evaluations, and managing scheduling to optimize labor costs without compromising service. They will also be tasked with purchasing, receiving, and storing food and related supplies properly while controlling inventory and minimizing waste to support cost efficiency. The role includes enforcing cleanliness and safety protocols in conjunction with management to ensure a safe and welcoming environment for both employees and guests.
Texas Roadhouse values the growth and well-being of its staff, offering a supportive workplace culture with flexible work schedules, competitive compensation, and an inclusive environment that fosters continuous learning and advancement. As a Kitchen Manager here, you will be part of a team that prioritizes developing key employees through consistent feedback and formal training programs, enabling the entire crew to thrive. This role is perfect for someone passionate about culinary excellence, leadership, and working collaboratively in a fast-paced, high-energy setting. If you are ready to take on a management position that not only challenges your skills but also rewards your dedication with excellent benefits and career growth, Texas Roadhouse invites you to apply and become part of their legendary team.
- High school diploma or equivalent
- Minimum of 2 years experience in a kitchen supervisory or management role
- Familiarity with food safety standards and compliance
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal skills and ability to lead a diverse team
- Capability to manage multiple tasks efficiently
- Commitment to maintaining a clean and safe kitchen environment