Assistant Kitchen Manager / Sous Chef - St Petersburg, FL

This position is offered by a dynamic and community-focused restaurant that prides itself on delivering not just great food but also creating an exceptional workplace culture. They understand that behind every successful restaurant is a dedicated team that values collaboration, growth, and giving back to the community. As a vibrant and progressive establishment, they aim to provide a flexible work environment that accommodates varied schedules while offering competitive compensation ranging from $20 to $25 per hour. Employees here enjoy a blend of personal and professional growth supported by advancement opportunities and numerous benefits, making it an attractive workplace for culinary professionals. The role of Assistant Kitchen Manager/Sous Chef is a pivotal leadership position within this organization. This role entails direct support to the Kitchen Manager/Chef and Managing Partner to ensure smooth, efficient restaurant kitchen operations. The Assistant Kitchen Manager is crucial in overseeing all back-of-house (BOH) activities, ensuring that each function operates harmoniously and meets quality and safety standards. Beyond managerial responsibilities, this role embodies a mentorship aspect, guiding culinary team members to thrive in their roles and develop new skills that align with the company's mission and core values. In this role, the candidate must excel in multitasking and demonstrate a strong commitment to enforcing company policies and procedures. Communication is a key component, both within the team and with external vendors, reinforcing the importance of maintaining transparent and effective operational practices. Additionally, the Assistant Kitchen Manager must be proficient in inventory management and embracing technology platforms that enhance day-to-day kitchen management. Leadership by example is foundational to this position, requiring the ideal candidate to inspire a positive work culture and drive continuous improvement within the kitchen team. Strong organizational skills, attention to detail, and a willingness to learn and teach are critical traits for success here. The restaurant emphasizes a supportive environment where innovation, teamwork, and respect for diversity are celebrated. This role not only demands accountability for operational success but also empowers the Assistant Kitchen Manager to contribute significantly to the overall guest experience through quality food preparation and presentation. Overall, the Assistant Kitchen Manager/Sous Chef position represents an excellent opportunity for those passionate about culinary arts and leadership within the restaurant industry. It combines management duties with hands-on food preparation, quality control, and team development, presenting a unique blend of responsibilities suited for a motivated and career-driven individual. With benefits such as free food, swag, holidays off, and an inclusive culture, this role is designed to foster long-term employee satisfaction and growth.

• 18 years of age or older
• Passion for food and people
• Awesome, energetic attitude and personality
• Willingness to take direction and work both independently and with a team
• Be able to lift at least 20 pounds regularly and reach, squat, and bend
• Able to work in a fast-paced setting for up to 6 hours
• Willingness to learn and develop
• Reliable transportation to and from work