Assistant General Manager - Webster, TX

Buffalo Wild Wings (BWW) is a leading casual dining restaurant and sports bar franchise renowned for its wide variety of wings, diverse beer selection, and vibrant sports viewing experience. Established as a favorite local hangout spot and a destination for sports fans and food lovers alike, BWW prides itself on delivering an engaging and fun atmosphere for guests of all ages. With numerous locations across the country, the chain combines flavorful menu offerings with high-energy entertainment, making it an iconic place for social gatherings, celebrations, and casual dining. The company fosters an environment that values team spirit, customer satisfaction, and operational excellence. BWW is committed to ensuring every guest enjoys an exceptional experience whether they come for the food, the drinks, or the game-day excitement. The Assistant General Manager (AGM) position at Buffalo Wild Wings is an exciting leadership role offering dynamic individuals the opportunity to develop managerial skills while working in a fast-paced and rewarding environment. As an AGM, you will assist the Restaurant General Manager by leading and managing both the front-of-house (FOH) and back-of-house (BOH) operations. This role is centered on driving customer satisfaction through exceptional service and operational efficiency. You will be the go-to person for both guests and team members, utilizing your knowledge, confidence, and leadership abilities to enhance the overall restaurant experience. Your responsibilities will include coaching and developing the team, ensuring appropriate staffing, managing cash controls, and helping to implement local marketing and promotional efforts. The AGM plays a crucial part in maintaining safety and security procedures across the restaurant, handling customer concerns effectively, and achieving sales and profitability goals. This role requires commitment to high standards, the ability to thrive under pressure, and a passion for delivering memorable guest experiences. The position offers great pay, adaptable scheduling, a stimulating work environment, and opportunities for professional growth within the restaurant industry at a nationally recognized brand.

• High school diploma or equivalent
• 2-3 years supervisory or management experience in a restaurant
• Valid driver’s license
• Reliable transportation
• Ability to work flexible hours
• Good written and verbal communication skills
• Ability to work in a fast-paced environment