Assistant General Manager - $26 to $31 per HOUR

Wingmen V, LLC is a dynamic and customer-focused restaurant management company dedicated to delivering exceptional dining experiences across its locations. As a well-established player in the food service industry, Wingmen V, LLC prides itself on maintaining high standards of quality, service, and operational efficiency. The company is committed to fostering a positive workplace culture that supports the growth and development of its employees while ensuring customer satisfaction remains paramount. With several popular dining venues under its management, Wingmen V, LLC offers not only flavorful meals and inviting atmospheres but also excellent career opportunities in restaurant management. Their focus on innovation, leadership, and community engagement sets them apart in a competitive market, ensuring that every customer visit is memorable and every employee feels valued and empowered. The Assistant Manager role at Wingmen V, LLC is pivotal to maintaining these high standards and ensuring smooth day-to-day restaurant operations. This position offers a competitive pay range of $26.00 to $31.00 per hour and involves overseeing many critical aspects of the restaurant's functioning, from food preparation and quality assurance to staff supervision and customer service. The Assistant Manager will be responsible for managing kitchen operations and dining room service, ensuring that food and beverage inventory is accurately estimated and ordered efficiently. This role demands a hands-on approach, including regularly inspecting the quality and portion sizes of food served, addressing and resolving customer complaints, and enforcing cleanliness standards in both kitchen and dining areas. Additionally, the Assistant Manager ensures compliance with safety standards and liquor laws, actively monitoring staff and guest activities to uphold a secure environment. Another essential responsibility is the recruitment, hiring, orientation, and training of new team members, which requires strong interpersonal and leadership skills. Scheduling work hours to cover peak dining periods efficiently forms a critical part of the role, demanding excellent organizational capabilities and flexibility. Physical stamina is required, as the position involves standing for up to 8 hours per shift, lifting 30 to 50 pounds, and performing motions such as pushing, pulling, stretching, and continuous bilateral use of fingers and wrists. Overall, this role is ideal for a motivated individual passionate about restaurant management and dedicated to delivering outstanding food service experiences while supporting a high-performing team environment.

• high school diploma or equivalent
• prior experience in restaurant management preferred
• ability to stand for up to 8 hours per shift
• ability to lift 30 to 50 pounds
• capacity to use repetitive hand motions such as pushing, pulling, and stretching
• strong organizational skills
• excellent customer service skills