Cook

Legend Senior Living is a family-owned and operated company that has been dedicated to enriching the lives of seniors for over 30 years. Recognized consistently as a Great Place To Work for seven consecutive years, Legend prides itself on its commitment to creating a compassionate, high-quality living environment for its residents. The company continues to expand, adding new properties each year, and has received several prestigious awards, including Best of Senior Living and Innovative Programming in Senior Living. Legend Senior Living fosters an atmosphere that emphasizes holistic wellness, superior Gold Leaf Dining standards, and vibrant life enrichment activities tailored to enhance the overall wellbeing of its community members. This dedication creates a warm, elegant community where residents and associates alike feel valued and supported. The Cook position at Legend Senior Living is a vital role within the culinary team, aimed at delivering outstanding dining experiences to residents through the preparation of nutritious, appealing meals made from fresh, high-quality ingredients. The Cook will be responsible for directly impacting the lives of residents by ensuring meal quality that aligns with the company’s Gold Leaf Dining standards, known for setting a high bar for both atmosphere and food quality. This role involves hands-on assistance with residents’ dietary needs and fulfilling special meal requests, as well as maintaining cleanliness and adherence to food safety regulations in production and service areas. The Cook will work collaboratively with a team in a fast-paced environment, emphasizing professional culinary service and interaction with both residents and fellow associates. Additionally, the position offers competitive wages, opportunities for bonuses based on performance and contributions such as employee referrals and being recognized as Employee of the Month or Year, and access to a comprehensive benefits package. This package includes medical, dental, and vision insurance, company-paid life insurance, various voluntary benefits such as hospital indemnity and accident insurance, a 401(k) plan with discretionary company matching, paid time off, holiday pay, an annual scholarship program, and annual performance evaluations with potential raises. The role may require working evenings and weekends as needed, underlining the flexible and dynamic nature of the position within a supportive workplace environment dedicated to associate growth, education, and well-being.

• Possess a minimum of one year of experience in a commercial restaurant
• Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
• Work well in a fast-paced environment, be organized, flexible, and self-motivated