Assistant Food & Beverage Manager - Quick Hire!

Montage International is a distinguished global hospitality company known for its luxury hotels and resorts that blend captivating locales with exceptional guest experiences. The company prides itself on fostering a vibrant culture where passionate individuals thrive by doing what they love. With a portfolio that emphasizes sophistication and authenticity, Montage International delivers unparalleled personalized service and memorable moments that resonate deeply with guests. At the heart of Montage's success is their commitment to cultivating a diverse and inclusive environment, welcoming applicants with disabilities and offering reasonable accommodations to support all team members throughout the hiring process. This position is within the esteemed Pendry Hotels & Resorts brand, part of Montage International, which is recognized for its commitment to combining luxury with vibrant, authentic experiences. Working at Pendry Hotels & Resorts is described as more than just a job – it’s a rewarding way of life that empowers associates to express creativity, pursue career growth, and contribute to crafting unforgettable guest experiences. As an Assistant Food and Beverage Manager at Pendry Hotels & Resorts, you will take on a leadership role that involves ensuring operational excellence in food and beverage services, maintaining high standards, and leading a motivated team to deliver outstanding hospitality. In this role, you will engage actively with guests and staff on the outlet floor, fostering a welcoming atmosphere while ensuring service quality and guest satisfaction remain paramount. You will manage dining room preparations, oversee seating flow, and coordinate side duties for opening and closing shifts. Your responsibilities include conducting daily pre-meal meetings, participating in ongoing training, recognizing exemplary performance, and addressing discipline in accordance with established procedures. You will also be responsible for accurately completing reports, managing requisitions, and maintaining compliance with all safety and sanitation policies. The successful candidate will bring a passion for food and beverage hospitality, combined with strong leadership and organizational skills. You should be adept at creating memorable guest experiences, mentoring team members, and embracing technological tools that enhance operations. This role requires flexibility to work varied schedules including weekends and holidays. Progressive experience in food and beverage management along with knowledge of related policies, procedures, and technology platforms like Microsoft Office are essential. The offered salary for the Assistant Food and Beverage Manager position is $68,640 annually. Montage International promotes an inclusive workplace culture where all associates are valued and recognized. Candidates who share a commitment to integrity, continuous growth, and exceptional service are encouraged to apply to join this dynamic team. If you are passionate about hospitality and aspire to live your passion every day while advancing your career in a luxury hotel environment, this opportunity at Pendry Hotels & Resorts is tailored for you.

• High school diploma or equivalent
• Proven experience in food and beverage management
• Strong leadership abilities
• Excellent communication skills
• Ability to handle multiple tasks efficiently
• Knowledge of safety and sanitation standards
• Familiarity with scheduling and staff management
• Capacity to work under pressure
• Ability to stand and walk for extended periods
• Ability to lift up to 50 pounds regularly
• Ability to push and pull equipment up to 200 pounds
• Willingness to work flexible shifts including weekends and holidays