Assistant Executive Kitchen Manager

Din Tai Fung (DTF) is a globally recognized culinary icon, renowned for its mastery and artistry in crafting Xiao Long Bao, a delicate soup dumpling that has become synonymous with quality and authenticity worldwide. Established in 1972, Din Tai Fung started as a humble family-owned business and has since grown into a Michelin-recognized brand with more than 165 locations across 13 countries. Despite this significant expansion, the company remains committed to maintaining its family-owned heritage and delivering an upscale yet inviting cultural dining experience that emphasizes excellence in food, service, and ambiance. This renowned Taiwanese restaurant is celebrated not only for its meticulously crafted delicacies but also for its warm hospitality and consistent quality that has made it a favorite for casual dining, special occasions, and cultural experiences alike. With 16 locations across the United States, Din Tai Fung provides a unique combination of tradition and innovation, aiming to immerse diners in an authentic yet contemporary atmosphere within the bustling culinary scene. The role of the Assistant Executive Kitchen Manager (AEKM) at Din Tai Fung’s Downtown Disney location in Anaheim, CA, offers a pivotal leadership opportunity within the kitchen operations. This full-time position comes with an annual base salary ranging from $112,000 to $140,000 plus eligibility for an annual incentive plan based on individual and company performance, reflecting the company’s commitment to rewarding excellence and leadership. As the AEKM, you will be entrusted with supporting the day-to-day operations of the kitchen, ensuring that food safety, brand standards, and operational excellence are upheld at all times. The position entails assisting in the management of kitchen staff, overseeing accurate and effective scheduling, and collaborating closely with Restaurant Support Center (RSC) personnel to ensure the team is well-trained and equipped with the latest procedures and operational standards. The role is ideal for someone passionate about culinary leadership, operational efficiency, and fostering a collaborative and growth-oriented environment. Your responsibilities will include involvement in hiring decisions, performance evaluations, and maintaining kitchen efficiency in partnership with the Executive Kitchen Manager (EKM) and other team leaders. You will also play a vital role in workforce management, recruiting BOH staff, managing operational systems such as inventory and ordering, and ensuring that all team members adhere to rigorous food safety and quality assurance protocols. This role offers a unique blend of hands-on technical culinary skills and strategic management, making it an exciting opportunity for experienced restaurant managers looking to elevate their career within a prestigious and expanding international brand.

• High school diploma or equivalent
• 2+ years restaurant management experience in casual or upscale casual dining
• strong financial acumen
• high level understanding of inventory and ordering processes
• sitting-minimal
• standing-up to 3 hours
• lifting-up to 50lbs
• temperature ranges from refrigeration temp to hot line temps
• applicant must be 18 years of age or older
• legal authorization to work in the United States