Assistant Director Of Food & Beverage-Quick Hire!•Mesa,AZ,USA,AZ•The

The Westin Tempe, a proud member of the Crescent Hotels & Resorts family, is currently seeking a full-time Assistant Director of Food & Beverage to join their esteemed team. Known for delivering exceptional guest experiences, The Westin Tempe is a luxury hotel that offers a vibrant and dynamic environment catering to both leisure and business travelers. The establishment prides itself on its commitment to quality, hospitality, and continuous professional development for its associates. Situated in a prime location, The Westin Tempe provides guests with luxurious dining options and memorable hospitality services that reflect the high standards of Crescent Hotels & Resorts. As part of a broader network, employees benefit from a supportive culture emphasizing growth, recognition, and personal well-being. The role of Assistant Director of Food & Beverage is integral to the hotel's operations, responsible for overseeing multiple dining venues which include casual coffee shops and fine dining establishments. This leadership position requires a strategic thinker with a passion for culinary excellence and guest satisfaction. The candidate will work closely with the Director of Food & Beverage to implement innovative service initiatives and uphold excellent standards across all food and beverage outlets. A key aspect of this position is managing the evening shifts, especially during peak hours, and ensuring smooth operations on weekends and holidays, demonstrating flexibility and dedication. The candidate will also occasionally travel between hotel locations as part of their duties. With a minimum of five years experience in senior food and beverage management, preferably within luxury hotel environments, the successful applicant will bring proven expertise in managing diverse teams and overseeing operations for multiple dining venues. The position demands exceptional interpersonal and communication skills, the ability to lead and inspire teams, and a deep understanding of current food and beverage trends. The role requires the candidate to be adept in problem-solving, detail-oriented, and comfortable in a fast-paced hospitality setting. Physical demands include the ability to be on their feet throughout shifts and the capability to lift and handle heavy products as necessary. Working at The Westin Tempe offers more than just a job; it offers a career path filled with opportunities for advancement, learning, and wellness support. The team environment reflects a commitment to empowering associates to bring their true selves to work and grow professionally. The hotel provides comprehensive benefits including health and insurance options for both full-time and part-time team members, flexible work schedules, vacation and holiday pay, 401k plans with company matching, tuition reimbursement, as well as various recognition programs and community outreach initiatives. This role is a fantastic opportunity for a dedicated hospitality professional eager to make a significant impact within a respected luxury brand and advance their career in food and beverage leadership.

• Ability to communicate in English
• Self-starting personality with an even disposition
• Maintain a professional appearance and conduct
• Willingness to assist co-workers and work as a team player
• Strong knowledge of food and beverage operations, wines, and preparation techniques
• Excellent mathematical ability to manage inventory, controls, and financial reporting
• Ability to stand and move for entire shifts in restaurants and kitchen areas
• Ability to handle customer interactions with patience, tact, and diplomacy
• Ability to lift and carry up to 50 pounds and push/pull carts up to 150 pounds
• Flexibility to work open availability including weekends, holidays, and evening shifts
• Occasional travel between locations as required