Assistant Deli/Food Service Manager - Quick Hire!

Buc-ee's, Ltd. is a renowned company recognized for its commitment to a unique blend of customer service, quality food offerings, and a friendly atmosphere. Established as a staple in the fast-paced restaurant industry, Buc-ee's has built a reputation on maintaining high standards across all aspects of its operations. The company’s mission revolves around three core pillars: Cleanliness, Friendliness, and being In Stock, reflecting an emphasis on creating an enjoyable experience for every customer who walks through their doors. Buc-ee's is not just a restaurant; it is a thriving environment where employees and customers alike find value, quality, and satisfaction. The company prides itself on creating a vibrant workplace culture that fosters growth, encourages teamwork, and emphasizes the importance of excellent service standards. Buc-ee's offers competitive compensation, including a $33.00 hourly wage along with comprehensive benefits such as medical, dental, and vision insurance, a 401k plan with a 100% match up to 6%, and three weeks of paid time off. This comprehensive package speaks to Buc-ee's dedication to investing in its workforce while maintaining a high-energy, customer-first environment. The role of Assistant Food Service Manager at Buc-ee's is a vital position within the team, designed for individuals who thrive in a busy, volume-driven restaurant setting and have a passion for managing food service operations effectively. This position is ideal for someone with enthusiasm, people-focused management skills, and meticulous attention to detail, who also has a passion for delivering outstanding customer service. The Assistant Food Service Manager supports the Food Service Manager in overseeing the day-to-day operations of the food service department, ensuring adherence to the company’s operational pillars. This includes managing inventory and product offerings such as jerky, smoked meats, sausage, BBQ, bakery items, sandwiches, grab-and-go options, tacos, burritos, and hot dogs. The manager also addresses customer issues promptly and professionally, applies federal, state, and local food safety and employment regulations, and ensures high standards of food quality and employee performance. Moreover, this role requires using a variety of kitchen equipment, including floor mixers, slicers, ovens, fryers, and sharp knives, safely and efficiently. The Assistant Food Service Manager is also responsible for managing reports, enforcing safety regulations, and fostering positive interactions among team members and customers. The role demands a commitment to employee development and upholding the highest standards of food service in a fast-paced environment. Candidates who are successful in this role are expected to have extensive food service experience, ideally a minimum of five years, proficiency in food preparation and sanitation, and managerial acumen. Bachelor’s degree holders are preferred but not mandatory. Technical skills including proficiency with MS Office applications like Excel and Outlook, as well as experience with POS systems including kiosks, printers, touchscreens, and ticketing, are also critical to the role. Given the physical nature of the job, candidates must be able to perform tasks that include prolonged standing or walking for at least eight hours, frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, and pulling loaded ice carts weighing 50 or more 20-pound bags, along with lifting products or materials weighing 40 pounds or more. The role may require relocation and working weekends, holidays, and rotating shifts between day and night. Joining Buc-ee's as an Assistant Food Service Manager offers a pathway to career advancement within a supportive and dynamic environment. Buc-ee's is an Equal Opportunity Employer, committed to providing a workplace free from discrimination and inclusive of diverse talents and backgrounds. For professionals passionate about the food service industry who aspire to lead teams while maintaining the highest standards of service and quality, Buc-ee's is an exceptional place to advance their career and make a meaningful impact.

• Restaurant, retail or management experience preferred
• Bachelor degree preferred
• Minimum of 5 years of relevant Food Service experience preferred
• Proficiency in food planning and preparation, sanitation, and food handling preferred
• Proficient skill level in MS office which includes but not limited to Excel and Outlook
• Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
• Acquire and maintain food service certifications
• May require relocation
• Work weekends and holidays
• Work a rotating schedule that may alternate between day and night
• Regular and prompt attendance
• Prolonged walking or standing for 8 hours or more
• Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)