Team Sous Chef | Full-Time | Mortgage Matchup Center

The Footprint Center Culinary Department is a professional culinary division dedicated to delivering high-quality food services at the Footprint Center, a premier sports and entertainment venue known for hosting major events including NBA games. This establishment prides itself on its commitment to excellence in food preparation and service, aiming to enhance the overall experience for athletes, coaches, and guests alike. The Culinary Department operates within a dynamic, fast-paced environment where teamwork and precision are essential to meet the demands of high-profile events. The department not only focuses on providing delicious and nutritious meals but also maintains rigorous standards for food safety, cleanliness, and operational efficiency. The Team Sous Chef position at the Footprint Center is an integral role within this culinary division, offering an exciting opportunity for experienced culinary professionals. The role specifically supports the preparation of meals for the team and coaching staff during the NBA season, focusing on home games, ensuring that athletes receive tailored nutrition adherent to dietary and sports nutrition needs. This hourly position pays a competitive rate of $25.00 and is designed for those who thrive in a high-energy kitchen environment. It requires the ability to work extended shifts, including nights, weekends, and holidays, reflecting the demanding schedule of sports events. As the Team Sous Chef, you will work under the direct supervision of the Executive Chef and Executive Sous Chef, assisting in the full spectrum of meal preparation duties. The role involves preparing ingredients from scratch, following precise recipes, and managing timely execution of menus to align with the game and practice schedules. Maintaining an impeccable kitchen hygiene standard is a priority, with responsibilities to ensure equipment and work areas meet grade A cleanliness standards. The Sous Chef will also utilize FIFO (first in, first out) protocols for food storage to comply with strict food safety guidelines. This position offers an opportunity to contribute creatively by assisting in the development and execution of new recipes that align with current food trends and the team’s nutritional requirements. The environment is highly collaborative, requiring effective communication, organizational skills, and a proactive approach to kitchen operations. Full-time employees are provided with a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off covering vacation days, sick days, and 11 holidays. The posting for this job remains open until December 19, 2025, allowing interested candidates ample time to apply and become part of an elite culinary team dedicated to supporting professional athletes at one of the most respected sports venues in the country.

• Must be able to work 10-12 hour shifts, nights, weekends, and holidays
• Culinary degree or equivalent work experience
• Minimum of 2 years work experience as sous chef or head chef
• Ability to communicate clearly and professionally in English
• Ability to operate standard kitchen equipment
• Ability to work in a fast-paced team environment
• Possess valid food handling certificate if required by state and federal regulations