Executive Chef, Lincoln Ristorante - Quick Hire!

Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, operating an impressive portfolio that includes iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently named one of America's Top 25 restaurant groups by Nation's Restaurant News, the Patina Group is well-known for delivering exceptional dining experiences characterized by excellence, innovation, and authenticity. As a part of Delaware North—a family-owned company with over 100 years of history and a global presence—employees are offered unique opportunities to grow and thrive within a company that values its people and fosters a legacy of hospitality excellence. Lincoln Ristorante, the flagship fine dining establishment under the Patina Group umbrella, is located in New York, New York, at the heart of the city’s cultural epicenter. It is celebrated for its refined and authentic Italian cuisine, featuring a dynamic and seasonally inspired menu that highlights regional Italian traditions while embracing culinary creativity and innovation. Lincoln Ristorante offers guests an elegant and memorable dining experience set in one of the world's most vibrant cities. The Executive Chef role at Lincoln Ristorante is a prestigious and impactful leadership position, designed for a visionary culinary professional passionate about authentic Italian cuisine and fine dining. This role carries the responsibility of shaping the restaurant’s culinary identity, delivering exceptional guest experiences, and leading a dedicated, high-performing kitchen team. The Executive Chef will guide the creative direction of the menu, ensure operational efficiency, and uphold the highest standards of quality and service. This position offers a competitive base salary ranging from $94,100 to $127,000 annually, complemented by an annual bonus plan tied to both company and individual performance, as well as an uncapped sales incentive plan based on role performance. Beyond compensation, Delaware North provides a comprehensive benefits package that supports the professional and personal well-being of its team members. The Executive Chef will be instrumental in designing seasonal menus that reflect Italian culinary heritage while infusing innovation consistent with the Patina Group’s reputation for culinary excellence. The role includes managing recipe development, overseeing portion control, and aligning food preparation procedures with budgetary objectives. The Executive Chef will also be responsible for purchasing, inventory management, food and labor cost control, and operational reporting, ensuring a seamless and profitable kitchen operation. This position requires a leadership style that fosters a culture of mentorship, development, and continuous improvement. The Executive Chef will be a mentor and coach, nurturing individual growth and aligning team members’ career paths with company goals. Operating in a fast-paced environment, the Executive Chef must exhibit strong financial acuity, proficiency in Microsoft Office Suite and POS systems, and comprehensive knowledge of health and safety regulations to maintain the highest standards of kitchen compliance and guest safety. Lincoln Ristorante’s Executive Chef role requires a flexible schedule, including days, evenings, overnight shifts, and weekends, reflective of the dynamic demands of a premier fine dining establishment. This unique career opportunity invites highly experienced chefs from the high-end dining sector to make a lasting impact at one of New York City’s most prestigious culinary venues, backed by the robust support and rich heritage of the Patina Group and Delaware North.

• Minimum 10 years overall culinary experience in established restaurants or catering companies
• At least 5 years’ experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
• Deep knowledge and hands-on experience with authentic Italian cuisine
• Culinary Arts degree or certification preferred
• ServSafe and Food Safety Handler certifications required
• Strong proficiency in financial management, Microsoft Office Suite, and POS systems
• Proven leadership skills with ability to coach and inspire teams
• Flexible schedule to meet demands of a high-profile restaurant