Assistant Baker - Apply Today!

Kneaders Bakery & Cafe is a well-established bakery and cafe known for its artisan breads, pastries, and a commitment to quality ingredients and customer satisfaction. This company has built a reputation for offering unique menu selections that blend traditional baking techniques with innovative flavors, making it a beloved spot for customers seeking high-quality baked goods. Kneaders Bakery & Cafe is dedicated to supporting its employees with benefits like health insurance for full-time staff, pet insurance to care for your furry family members, and career growth opportunities that span restaurant leadership, retail management, and specialization in the art of pastry and bread baking. The organization values community engagement and strives to create a welcoming atmosphere not only for its patrons but also for its employees. Currently, Kneaders Bakery & Cafe is offering a seasonal, part-time opportunity as an Assistant Bread Baker, which will conclude after the 2025 holiday season. This role provides a fantastic chance for anyone passionate about baking to join a dynamic team focused on delivering fresh, seasonal, and artisanal breads baked with wholesome ingredients. The Assistant Bread Baker position requires someone with keen attention to detail, a commitment to following recipes precisely, and the physical ability to handle large quantities of dough and ingredients weighing 50 pounds or more. The job schedule predominantly involves afternoon and evening shifts typically from 11 am to 7 pm, including Sundays when the store is closed, with an understanding that holiday seasons may demand overnight shifts to meet customer demand. This position emphasizes flexibility, teamwork, and ensuring the highest standards of food quality and sanitation. The successful candidate will have the opportunity to grow their skills within the bakery environment, making this an excellent stepping stone for those eager to advance in the culinary and baking fields. Kneaders Bakery & Cafe values those who can adapt to change while maintaining focus on production quality and hygiene compliance, following local, state, and federal food safety regulations. Though large-scale baking and pastry experience is preferred, the company is open to training motivated individuals. Formal baking or pastry education is considered a bonus. The role requires the candidate to be at least 18 years old. This seasonal Assistant Bread Baker role offers Saturdays off and is ideal for anyone enthusiastic about food craftsmanship, quality service, and joining a community-focused culinary team. If you have a passion for baking and a desire to develop professionally within a supportive company, this role at Kneaders Bakery & Cafe could be your perfect fit.

• At least 18 years of age
• ability to follow detailed recipes
• physical ability to lift 50 pounds or more
• flexibility to work afternoons, evenings, Sundays, and holiday shifts
• willingness to comply with food safety and sanitation standards
• previous baking experience preferred but not mandatory
• availability for a seasonal position ending after the 2025 holiday season