Area Chef and Beverage Manager - Richmond, VA

The hiring establishment operates within the hospitality industry, specifically managing two full-service hotel properties located in Colonial Heights, VA. These hotels are dedicated to offering premium lodging experiences complemented by exceptional food and beverage services. Both properties are designed to serve diverse clientele ranging from business travelers to vacationing guests, with an emphasis on maintaining high standards of service and guest satisfaction. With a strong reputation in the regional hospitality market, these hotels aim to provide a seamless blend of comfort, quality cuisine, and outstanding beverage offerings that reflect the unique brand identities of each location. The position available is for a Chef & Beverage Manager, a pivotal leadership role responsible for overseeing culinary and beverage operations across both hotel properties. This full-time, hybrid leadership role demands a dynamic professional who can orchestrate consistent brand standards and deliver elevated guest experiences simultaneously at two distinct locations. The ideal candidate will bring a strategic vision for food and beverage programming while ensuring hands-on engagement with guests and staff to drive superior outcomes. In this role, the Chef & Beverage Manager will be responsible for managing all aspects of food preparation, menu design, and beverage offerings to ensure quality, innovation, and alignment with each hotel's unique brand identity. This requires strong expertise in menu engineering, beverage programming, and operational efficiency. The role includes leading and developing both front-of-house and kitchen staff through hiring, training, and evaluating processes to build cohesive and motivated teams focused on guest satisfaction. Additionally, the role involves robust financial stewardship including budgeting, monitoring profit and loss statements, implementing cost control measures, and standardizing inventory systems to optimize financial performance across both properties. The individual will act as a visible and accessible presence within both hotels, directly engaging with guests to address concerns and obtain feedback that drives continuous improvement in food, beverage services, and overall presentation. The role also encompasses leadership in organizing cross-property culinary events and beverage promotions, collaborating closely with hotel ownership and management to execute branded initiatives that enhance guest engagement and F&B revenue. Establishing and maintaining strong supplier relationships will be essential to ensure consistent product quality and leverage buying power between the two locations. Ongoing assessment of guest service standards and systematic analysis of feedback are integral components of this position, enabling the continuous refinement of food and beverage offerings. Collaborating with sales and marketing departments will further enhance catering opportunities, bolster brand reputation, and maximize revenue streams. Overall, the Chef & Beverage Manager will be instrumental in crafting memorable culinary experiences while driving operational excellence and team performance in a demanding, dual-property hospitality environment. This role requires adaptability, a hands-on leadership style, and a passion for hospitality, making it ideal for a seasoned F&B leader committed to delivering exceptional guest journeys in full-service hotel settings.

• Ability to travel regularly between both properties as needed
• Work a flexible schedule covering nights, weekends, and holidays
• Capable of standing for extended periods and lifting up to 40 lbs
• Maintain professional appearance per each property's brand standards
• This dual-property position is built for an adaptable F&B leader skilled in managing teams, driving quality, and elevating the guest journey across multiple full-service hotel environments