Aramark seeks Cook-$24 Per HOUR in Quincy,MA,USA | Hiring

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a mission of service and united by a clear purpose, Aramark is committed to doing great things not only for its employees but also for its partners, communities, and the planet. The company emphasizes equal employment opportunities, fostering an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. As a vibrant and innovative organization, Aramark nurtures career growth, fuels passion, and empowers employees to develop professionally. The company values creating a supportive environment where employees can thrive, exploring new challenges and finding a sense of belonging. Working at Aramark means joining a diverse and dedicated team with access to comprehensive benefits as well as opportunities for skill development and advancement. The Cook position at Aramark offers a unique opportunity for individuals passionate about the culinary arts to join a dynamic team where creativity and expertise come together. This role involves preparing a variety of foods according to production guidelines and standardized recipes while allowing room for experimentation with different cuisines, flavors, and cooking styles. The work environment is equipped with fresh ingredients and state-of-the-art cooking equipment, ensuring employees have everything needed to produce outstanding dishes. This hourly position offers a competitive wage of $23.99 per hour and includes eligibility for Aramark's comprehensive benefits program. Benefits extend beyond basic health insurance to include dental, vision, retirement savings plans such as 401(k), paid parental leave, disability coverage, and other work-life resources tailored according to location and eligibility. The safety and health of employees are paramount, with strict production guidelines and safety procedures designed to support employees in their culinary endeavors. As a Cook, you will engage in various food preparation tasks, including measuring, weighing, mixing, chopping, trimming, and peeling ingredients. You will also operate diverse kitchen equipment such as ovens, stoves, slicers, and mixers, applying different cooking methods like baking, roasting, broiling, and steaming to create quality meals. Attention to detail is essential as you arrange, garnish, and portion foods to meet company standards. Maintaining strict adherence to food safety and sanitation policies is crucial to keeping both the kitchen environment and the food safe for consumption. Beyond food preparation, the role also involves cleaning and sanitizing work areas, utensils, and equipment to uphold hygiene standards. You will demonstrate excellent customer service and maintain a positive attitude towards guests, colleagues, and clients. Security of company assets and adherence to Aramark’s safety policies are key responsibilities, ensuring a safe and productive workplace. This role may demand physical activity such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Wearing uniforms and personal protective equipment (PPE) may be required depending on the work location. Joining Aramark as a Cook means being part of a team that values skill development and dedication. Job duties might evolve to meet business needs, reflecting the company’s commitment to flexibility and growth. If you are enthusiastic about cooking and eager to be immersed in an environment that celebrates culinary art, safety, and teamwork, this position is an excellent opportunity to pursue your passion and reach new heights in your culinary career.

• Experience as a cook or in a related role required
• validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• must be able to acquire food safety certification
• demonstrate basic math and counting skills
• demonstrates interpersonal communication skills, both written and verbal