Aramark Needs Chef De Cuisine-Seattle Convention Center-Kent,WA in
Posted on October 24, 2025
Local Job Overview: Kent, WA, USA
Role Essentials
- Role in Kent, WA, USA: Chef De Cuisine - Seattle Convention Center - Kent, WA
- Worksite: Kent, WA, USA, WA
- Hiring Organization: Aramark
- Posted: Recently.
- This Kent, WA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Aramark team in Kent, WA, USA, WA is growing.
- Benefit from working in Kent, WA, USA, a key hub for the a dynamic industry.
Compensation & Benefits
- Pay: $82k-$88k/Year (approx. $7.1k/Month)
- Benefits: Eligible team members receive standard benefits.
- Clear growth pathways at our Kent, WA, USA office.
What You'll Do
- This role centers on your professional skills within the a dynamic space in Kent, WA, USA.
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark proudly serves millions of guests daily, with a strong commitment to delivering high-quality service and creating meaningful experiences for both customers and employees. Rooted in service and united by a purpose to positively impact communities and the planet, Aramark fosters a culture of inclusion, diversity, and equal opportunity for all employees. The company emphasizes professional growth, talent development, and passion-driven careers, making it a respected employer in the food and hospitality industry.
The Chef de Cuisine role at Aramark is a pivotal leadership position based at the Seattle Convention Center in Seattle, Washington. This role commands a comprehensive oversight of all culinary operations within one of the city’s premier event venues. With a salary range of $82,000 to $88,000, the Chef de Cuisine is responsible for leading and training kitchen personnel, ensuring exceptional food quality and presentation standards, and managing all aspects of kitchen workflow from inventory requisition to final dish execution. The position requires hands-on supervision of kitchen activities, coordination of special catering events, and the establishment of standardized recipes to maintain consistent excellence.
This role demands an expert understanding of food service principles, culinary management experience, and a strong dedication to food safety and sanitation. The Chef de Cuisine will also oversee equipment maintenance, safety compliance, and may provide culinary instruction or demonstrations. Aramark offers comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, tailored to employee eligibility and location-specific regulations. This dynamic position offers a unique opportunity to lead culinary operations in a large-scale venue while contributing to Aramark’s mission to deliver exceptional service and quality. The company values innovation, teamwork, and ongoing development, encouraging employees to grow their skills and take on new challenges as they arise. Successful candidates will join a diverse, inclusive workplace committed to fairness and equal employment opportunity in accordance with applicable laws and ordinances.
- At least 2-3 years in a related culinary position
- completion of 2-3 years post-high school education, preferably culinary degree
- advanced knowledge of food profession principles and practices
- experience managing people and/or resolving problems
- strong verbal, reading, and written communication skills
- possession of Washington State Food Handlers certification
- ServSafe Manager certification
- Alcohol Service certification