$20-$20/hr FOOD UNIT LEAD-$20 Per HOUR job in Akron,OH,USA | Hiring

Morrison Healthcare is a premier national food and nutrition services company that has been dedicated to serving healthcare systems across the United States for over 70 years. Operating in more than 46 states and supporting over 1,000 hospitals, Morrison Healthcare is renowned for its culinary, nutritional, and operational expertise that truly transforms healthcare dining experiences. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare is a part of Compass Group, a global leader in foodservice management. The Food Unit Lead position at Heartland Behavioral Health in Massillon, Ohio, offers a rewarding opportunity to join this dynamic organization committed to making a difference in patients’ lives, their communities, and the employees themselves. This full-time role operates within a fast-paced healthcare environment, where the successful candidate will play a vital role in coordinating foodservice activities and creating an enjoyable dining experience for patients, staff, and visitors. The position offers a competitive pay rate of $19.50 per hour with a flexible schedule that may include varying days, hours, and weekends. As Food Unit Lead, you will be overseeing food preparation and service, ensuring compliance with company standards related to presentation, sanitation, safety, and portion control. While previous cooking experience is preferred, it is not mandatory, highlighting the company’s openness to coaching and developing staff members. The role involves not only participating directly in foodservice operations but also managing a team through training, scheduling, and supervising to drive operational excellence. Your responsibilities include direct customer service, meal planning assistance, inventory and supply ordering, and cash handling procedures according to company policies. Emphasis is placed on maintaining sanitation and safety standards, including creating and enforcing cleaning schedules for kitchen and dining areas. You will also be tasked with addressing customer concerns promptly and professionally, thus ensuring high quality dining satisfaction. This role demands effective communication, leadership, and organizational skills to handle the multifaceted aspects of foodservice management in a healthcare setting. Joining Morrison Healthcare means becoming part of a culture that values opportunity, growth, and a strong emphasis on workplace safety and health. Full-time employees enjoy comprehensive benefits including medical, dental, and vision insurance, life and disability coverage, commuter benefits, flexible spending accounts, wellness programs, and more. Additionally, the company offers a range of voluntary benefits such as critical illness and accident insurance, legal services, and discounts, providing a holistic approach to employee wellbeing. Morrison Healthcare is committed to equal opportunity employment, embracing diversity and inclusion in its workforce without discrimination based on race, national origin, gender, sexual orientation, or any other protected status. The company maintains a drug-free workplace and encourages applications on an ongoing basis until all positions are filled, with a welcoming stance towards future applications from declined candidates. This position offers not only competitive compensation but a purposeful career path dedicated to improving health outcomes through exceptional foodservice leadership.

• High school diploma or equivalent
• Previous cook experience preferred but not required
• Ability to work full-time with flexible hours including weekends
• Ability to perform essential job functions satisfactorily with or without reasonable accommodation
• Strong attention to detail
• Effective communication skills
• Ability to handle cash and complete reports accurately