Apply Today:Restaurant Manager-Quick Hire! in Lancaster,CA,USA,CA

Del Taco is a well-established fast casual restaurant chain renowned for delivering quality Mexican-inspired food in a friendly and efficient environment. With a focus on innovation, customer satisfaction, and operational excellence, Del Taco continues to expand its footprint across various regions, attracting a loyal customer base. The company prides itself on its commitment to brand standards and its dedication to creating an enjoyable experience for every guest, every time they visit. Del Taco's vision centers around not just serving food but creating a culture of teamwork, growth, and a positive atmosphere driven by the core principles known as the Del Taco Way. The role of Restaurant Manager at Del Taco is pivotal to maintaining the high standards of service and operational efficiency that the brand promises. Reporting directly to the District Manager, the Restaurant Manager assumes responsibility for protecting and elevating the Del Taco brand through leadership, strategic management, and a commitment to excellence. This full-time position, with an annual salary range between $83,200 and $85,000, emphasizes not only managing day-to-day restaurant operations but also fostering a strong, service-oriented culture within the team. The Restaurant Manager will be charged with recruiting, hiring, and retaining quality staff, ensuring that every employee is adequately trained and certified according to company procedures. A crucial aspect of this role includes developing and growing team members and future managers, nurturing a work environment that promotes fun, teamwork, and advancement opportunities. The manager will be expected to lead by example, uphold safety and cleanliness standards, maintain facility and equipment conditions, and guarantee that all products served meet Del Taco’s quality benchmarks. In this leadership role, the Restaurant Manager will drive sales growth and profitability by executing proven systems and processes flawlessly. They will manage staffing levels strategically to align with sales projections, optimize customer counts and loyalty, and take advantage of local marketing opportunities to attract new patronage. Maintaining accurate inventory control and cost management will also be key responsibilities, alongside enforcing cash handling protocols and conducting audits to safeguard company assets. Success as a Restaurant Manager at Del Taco requires a blend of strong organizational, interpersonal, and analytical skills combined with the ability to work under pressure with minimal supervision. The candidate will typically have three to five years of experience within the quick service restaurant (QSR) industry or full-service concepts, a ServSafe certification, and the ability to communicate effectively in English, with Spanish language skills considered a plus. Physical requirements include the ability to work in both office and restaurant environments, handle extended periods of standing and sitting, and perform certain physical tasks such as lifting and bending. Moreover, the role may necessitate travel within an assigned district, including overnight stays, hence a valid driver’s license and proof of vehicle insurance are required. Overall, the Restaurant Manager at Del Taco plays a critical role in ensuring that every guest receives the highest quality food and service, while simultaneously fostering a productive, respectful, and motivating work environment. This position offers incomparable opportunities to grow professionally within a thriving company that values dedication, leadership, and excellence.

• High school diploma or equivalent
• 3 - 5 years experience in QSR industry / full service concept
• ServSafe Certified
• fluent in English
• Spanish is plus
• excellent communication and interpersonal skills
• great telephone manner
• excellent organizational skills
• detail oriented
• excellent analytical, problem solving, and math skills
• ability to work with minimal supervision, under pressure
• proven ability to lead and motivate a diverse team, and promote learning, development and career growth
• office and restaurant environment
• extended periods of standing, sitting, typing and looking at a computer screen
• may also require some reaching, bending, and lifting
• ability to drive/travel to restaurant locations within assigned area including some overnight travel
• valid driver's license and proof of vehicle insurance is required