American Cruise Lines seeks Pastry Chef-Minneapolis,MN in
Posted on October 24, 2025
Minneapolis, MN, USA Role Highlights
Fast Facts
- Based in: Minneapolis, MN, USA, MN (a central Minneapolis, MN, USA location)
- Hiring Organization: American Cruise Lines
- Posted: Recently.
- Position: Pastry Chef - Minneapolis, MN (Based in Minneapolis, MN, USA)
- This Minneapolis, MN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our American Cruise Lines team in Minneapolis, MN, USA, MN is growing.
- Benefit from working in Minneapolis, MN, USA, a key hub for the a dynamic industry.
Compensation & Benefits
- Compensation: $19-$33/Hour (approx. $54.1k/Year)
- Benefits: Eligible team members receive standard benefits.
- Clear growth pathways at our Minneapolis, MN, USA office.
What You'll Do
- Core objectives involve your professional skills in a dynamic.
American Cruise Lines (ACL) is the largest cruise line in the United States, widely recognized for its exceptional river cruising experiences along America’s iconic waterways. Established with the mission of providing travelers with unparalleled journeys, ACL operates a diverse fleet of contemporary riverboats and paddlewheel steamboats that sail through captivating itineraries across the nation. From the serene and scenic rivers to culturally rich destinations, ACL offers guests a chance to immerse themselves in the beauty and heritage of America while enjoying luxurious and comfortable onboard accommodations and service.
The company has built its reputation on delivering high-quality, intimate cruise experiences that focus on both passenger comfort and authentic regional exploration. ACL’s fleet includes modern riverboats outfitted with the latest amenities and classic paddlewheel vessels that evoke the charm of traditional steamboating, providing unique and memorable cruise adventures. Each vessel is staffed by dedicated professionals who ensure that every aspect of the guest experience meets the highest standards of service, hospitality, and culinary excellence.
For the 2025 season, American Cruise Lines is seeking talented Pastry Chefs to join their dynamic shipboard culinary team. This role is integral to delivering the exceptional dining experience that ACL is known for. Pastry Chefs will be responsible for creating a wide array of desserts, baked goods, bread, and confectionery items that meet the high-quality standards expected by guests and crew alike. The position requires creativity in menu development as well as technical skills to produce consistent, visually appealing, and flavorful pastries and sweets.
The ideal Pastry Chef will have a strong understanding of flavor profiles and food presentation, with a passion for continuous innovation and research in dessert options. They will work closely with the Executive Chef to adhere to a daily menu matrix and ensure all baked goods are prepared according to established recipes, portion sizes, and presentation standards. Given the unique environment of shipboard life, these chefs should also be adaptable, able to work efficiently in a high-demand kitchen setting, and maintain professionalism and teamwork.
Living and working onboard ACL vessels offers a unique opportunity for culinary professionals to engage in a challenging yet rewarding work environment. The ships feature well-equipped galleys with stunning views, comfortable living quarters, and comprehensive support to ensure chefs can focus on their craft. ACL covers travel expenses to and from assigned vessels, provides room and board, uniforms, and thorough paid training by industry experts. This position involves a demanding schedule of up to 14 hours per day, seven days a week, during a six-week contract period onboard, followed by two weeks of unpaid vacation.
Joining American Cruise Lines as a Pastry Chef means becoming part of a respected company dedicated to quality, innovation, and guest satisfaction. It is an exciting career opportunity for skilled pastry professionals who want to combine their love of culinary arts with adventure and travel across America’s great rivers. The role not only demands technical expertise and creativity but also the ability to thrive under pressure and contribute to a cohesive onboard team in delivering an extraordinary culinary experience to all guests and crew.
- Ability to work around 14 hours per day
- Associate’s degree in culinary arts or pastry and baking, or 3-5 years of related experience
- Ability to reach, bend, and frequently lift or move items up to 50 lbs
- Ability to stand for extended periods
- Basic understanding of professional baking, pastries, and food and beverage knowledge
- Strong problem-solving, organization, and self-motivation skills
- Commitment to quality service
- Ability to multitask and work well in a team
- Ability to remain calm and effective under pressure
- Flexibility to adapt to last-minute changes
- Ability to pass a pre-employment drug test
- Completion of a criminal background check
- Possession of a Transportation Worker Identification Credential (TWIC)